Parrish and Heimbecker - Manufacturing

Lead our 24/7 flour milling operations in Springbrook, AB. This supervisory role requires a certified Shift Miller with 5+ years of experience and proven leadership skills. You will oversee production, ensure quality and safety standards (BRCGS), and manage a dedicated team. We offer a comprehens...

Lead our national milling operations as a Senior Mill Manager in Cambridge, Ontario. Leverage your 10+ years of flour milling expertise and formal technical education to optimize production and drive efficiency across all sites. This strategic role offers comprehensive benefits and the chance to ...

Lead our Halifax flour mill operations as Mill Manager, leveraging your 5+ years of supervisory experience in food processing. You will oversee all milling activities, drive efficiency, and ensure compliance with standards. This role offers a comprehensive benefits package and is a key leadership...

Lead our production operations in Inkerman as a Production Supervisor. This key role oversees plant staffing, scheduling, and quality assurance for a leading animal nutrition manufacturer. Ideal candidates have supervisory experience, with a background in agriculture or food production being a st...

Gain hands-on experience in flour milling operations with this 4-month internship in Halifax. Work alongside experts, assisting in daily mill operations from grain intake to packaging. Ideal for students in Operations, Food Science, or Milling Technology seeking practical industry skills.

Gain hands-on industrial maintenance experience at a modern flour mill in Halifax. This paid 4-month internship (May-Aug 2026) offers mentorship while you service milling equipment and learn diagnostics. Ideal for a technical program student with mechanical aptitude and tool knowledge.

Gain hands-on industry experience as a Laboratory Technician Intern in Halifax, NS. This paid summer 2026 role involves wheat and flour testing, quality analysis, and supporting food safety programs. Ideal for Food Science or Chemistry students with GMP/HACCP knowledge.