OysterLink

Seeking a Food & Beverage Supervisor for the DCU Center in Worcester. Lead suite attendants, manage concessions/banquets, and ensure top-tier customer service. Requires 1+ year hospitality experience, ServSafe Allergen, and alcohol certifications. We offer health insurance, PTO, retirement plans,...

Lead culinary excellence as an Executive Chef in Sunnyvale. This role requires 4+ years of culinary experience, including management, and a culinary degree or equivalent. You will manage a team, ensure top-tier food standards, and receive comprehensive benefits including medical, dental, vision, ...

Lead our vibrant kitchen in Quincy as a Kitchen Manager. We seek an experienced leader with 2+ years in management, skilled in scheduling, food safety, and team development. You'll oversee prep operations, purchasing, and a team dedicated to quality. Enjoy benefits like medical insurance, 401K ma...

Join our distinguished hospitality team in San Antonio as an Executive Sous Chef. Lead kitchen operations, develop seasonal menus, and ensure compliance with health and safety standards. We offer health benefits, paid time off, and career development in a dynamic culinary environment.

Join Hilton in Edmond as a Banquet Server. Deliver exceptional guest service in a fast-paced environment, setting tables, serving meals, and ensuring satisfaction. Flexible hours, including evenings and weekends, are required. Enjoy benefits like health insurance, paid time off, and employee disc...

Join Pilot Company as a Cashier in Sparks, USA. Provide fast, friendly service and operate cash registers in a dynamic travel center environment. Enjoy weekly pay, health insurance, paid time off, and a 401k plan. A flexible schedule for nights, weekends, and holidays is required.

Join Sodexo, a global leader, as a Baker in Fort Worth. This entry-level role is perfect for a reliable, team-oriented individual with a passion for baking and food safety. You'll follow recipes to prepare fresh items while enjoying benefits like medical insurance and paid time off.

Join Unidine, a leader in hospitality, as a Sous Chef in Elgin. Assist the Executive Chef with menu planning, cost control, and supervising high-volume operations. This role requires culinary management experience and offers comprehensive benefits in a creative, growth-oriented environment.

Seeking an experienced Open Close Manager in Chattanooga to lead daily restaurant operations. You will supervise teams, ensure food safety compliance, and drive performance during opening and closing shifts. This role offers health benefits, PTO, and career growth within Wendy's dynamic fast-food...

Join our vibrant team at Porch Kitchen & Bar in downtown Louisville as a Sous Chef. Lead daily culinary operations, mentor a talented team, and ensure exceptional food quality and safety standards. This role offers comprehensive benefits, leadership development, and the chance to shape memorable ...

Join our culinary team at The Grand of Prospect in Louisville as a Sous Chef. Craft creative, restaurant-quality meals for our senior living community while building meaningful relationships with residents. This role requires prior sous chef or lead cook experience in hospitality and a positive, ...

Join Levy, a premier hospitality leader, as a Bar Back in St. Louis. This vital support role requires teamwork, physical stamina, and a positive attitude in a fast-paced environment. You'll ensure bar operations run smoothly by stocking supplies, maintaining cleanliness, and assisting the team. W...