OysterLink - Gastronomy

Join Chipotle in Dearborn as a Crew member for nights and weekends. Prepare real food by hand, serve guests with enthusiasm, and master stations like grill and prep. No experience required—just a passion for helping others and a willingness to learn. Enjoy free food, tuition assistance, digital t...

Join the Detroit Tigers game-day experience as a Champions Club Bartender at Comerica Park with Delaware North. Seeking candidates with 1+ year high-volume bar experience and cash handling skills. Enjoy weekly pay, flexible schedules, health benefits, 401(k) match, and paid time off. Serve respon...

Join Juici Patties in Philadelphia as a Restaurant Manager to lead the launch of a new franchise location. We seek a strong communicator with 3-5 years of QSR or fast-casual management experience and a founder’s mentality. Build a high-performing team from the ground up, drive growth, and define ...

Feerma is seeking an Executive Chef to lead the culinary vision of a new upscale casual Mediterranean restaurant in Larkspur, CA. This role blends North African and California farm-to-table traditions with a focus on fire cooking and fresh ingredients. Ideal candidates have 3-7 years of experienc...

Join a high-volume Midtown bar as Assistant General Manager and drive an exciting guest experience. We seek a passionate leader with 3-7 years of bar management experience to oversee operations, train staff, and ensure seamless service. Enjoy performance bonuses and future partnership potential i...

Join the opening team at Feerma Restaurant in Larkspur as an Assistant Restaurant Manager. We seek a hospitality-driven leader with 3-7 years of experience to oversee live-fire cooking operations and daily service. Enjoy benefits including 401k, health insurance, paid time off, free meals, and tr...

Join the Pueblo of Sandia as a Banquet Cook in Albuquerque, NM. Prepare and serve high-quality hot and cold dishes for events, ensuring food safety and sanitation standards. Requires 1+ year food service experience, physical stamina, and flexible shift availability. Enjoy benefits like health ins...

Join our Food & Beverage team as a Cook in Glacier National Park, Montana. This entry-level role (1-2 years experience) offers a unique live-work-explore lifestyle. You’ll prepare quality meals while providing warm hospitality to guests in a stunning scenic setting. Embrace stewardship and person...

Compass Group seeks a full-time **Cook Supervisor** in Norwalk, CT to lead kitchen operations at BLT Cafe 45. This role requires culinary experience, supervisory skills, and knowledge of food safety (HACCP). You will train staff, ensure quality control, and manage inventory. Enjoy a Monday-Friday...

Join Abigail Kirsch, a premier NYC caterer, as a Prep Cook in Norwalk, CT. We seek candidates with 1+ year of high-volume scratch cooking experience and strong attention to detail. Enjoy benefits including medical, dental, 401k, tuition reimbursement, and paid time off. Advance your culinary care...

Join Chili's in Stamford as a Line Cook and thrive in a vibrant, team-focused kitchen. We seek reliable individuals with a strong work ethic, flexible availability, and basic food safety knowledge to deliver quality American cuisine. Enjoy flexible schedules, paid training, health insurance, and ...

Join the team at The Ocean Restaurant in Bayville, NY—a stunning waterfront venue offering panoramic Atlantic views. We’re hiring Line Cooks, Prep Cooks, and Dishwashers for full-time or part-time roles in a fast-paced kitchen. Experience preferred, but we’ll train reliable candidates. Enjoy stea...