We use cookies to enhance your experience, analyze traffic, and serve personalized content. By clicking “Accept”, you agree to the use of cookies.
English
Čeština
Deutsch
Ελληνικά
Español
Français
Magyar
Italiano
日本語
한국어
简体中文
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
Українська
Tiếng Việt
Countries
?
This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Minor Hotels as a Property Manager in Melbourne on a 12-month fixed-term contract. Requires Class 2 licence, 2+ years experience, strong communication and time management skills.
Join Minor Hotels as a Casual Cook in Melbourne! Use your 12+ months kitchen experience to prepare and plate quality dishes while maintaining food safety standards. Enjoy flexible shifts and career growth.
Join Minor Hotels as a Casual Cleaner in Melbourne. Bring attention to detail, physical stamina, and a positive attitude to deliver exceptional guest experiences. Flexible hours available.
Join Minor Hotels as a Casual Cleaner in Melbourne. Maintain high cleanliness standards, enjoy flexible hours, and grow with a global team. Prior cleaning experience valued.
Join Minor Hotels as a Food & Beverage Attendant in Melbourne. Bring your waitstaff or bartender experience, RSA certification, and passion for exceptional guest service in a fast-paced, rewarding global team.
Join Minor Hotels as a Guest Service Agent in Melbourne. Deliver exceptional guest experiences with check-ins, reservations, and personalised service. Enjoy career growth in a global hotel brand.
Join Minor Hotels as a Casual Cleaner in Melbourne. Bring your housekeeping experience, attention to detail, and positive attitude to deliver exceptional guest experiences. Flexible hours available.
Minor Hotels seeks an experienced Sous Chef for Oaks Melbourne on Market Hotel. Lead a diverse kitchen team, ensure high-quality dishes, and support the Head Chef. Requires Certificate III in Commercial Cookery and 2+ years' Sous Chef experience.