Marriott Bonvoy - Vietnam, Gastronomy

Join a prestigious Ho Chi Minh City kitchen as Junior Sous Chef. With 4-6 years’ experience and 2+ years in supervision, you’ll oversee food quality, plating, and inventory. Lead a team, train staff, and ensure safety compliance. Ideal for culinary leaders seeking career growth in a dynamic envir...

Join our culinary team in Danang, Vietnam as a Chef De Partie. We seek a skilled cook with 3+ years of experience and a vocational degree to prepare high-quality dishes, regulate cooking equipment, and ensure proper portioning and presentation. Key duties include managing food logs, informing sta...

We are seeking an experienced Captain-Room Service in Nha Trang, Vietnam to lead banquet and in-room dining operations. Candidates need a high school diploma, 2+ years of related experience, and 1+ year of supervisory experience. Key duties include coordinating with chefs, inspecting table setups...

Seeking an experienced **Restaurant Manager** in **Danang, Vietnam** to oversee daily operations, menu planning, and sanitation standards. This role requires a leader who can enhance guest and employee satisfaction while maximizing financial performance. Ideal candidates hold a degree in Hospital...

Seeking an experienced **F&B Supervisor** in **Danang, Vietnam** to lead a dynamic team. Requires a high school diploma, 2+ years of related experience, and 1+ year of supervisory experience. Key duties include overseeing staff performance, managing dining room service, conducting inventories, an...

Join our team as an F&B and Event Service Expert in Nha Trang, Vietnam. We seek a skilled professional with a high school diploma and 1+ year of experience to deliver memorable guest experiences. Responsibilities include setting event materials, serving guests, and coordinating with the kitchen. ...

Seeking a **Kitchen Support Expert Supervisor** in **Vietnam** to lead daily heart-of-house operations across kitchens, restaurants, and banqueting. Requires a high school diploma, 2+ years of experience, 1+ year of supervisory experience, and a Food Safety certification. You will inspect sanitat...

Join our Nha Trang kitchen as a Demi Chef de Partie. With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking temperatures, and ensure quality presentation. Key duties include maintaining food logs, informing staff of menu specials, and assisting with ...

Seeking a **Kitchen Support Expert Supervisor** in **Nha Trang, Vietnam** to lead daily heart-of-house operations. Requires a high school diploma, 2+ years of experience, and 1 year of supervisory experience. You will oversee sanitation, food safety, FIFO, and team performance across kitchens and...

Join our Ho Chi Minh City team as a Kitchen Support Expert, ensuring spotless dining ware and clean linens across hotel departments. No experience or diploma required—we provide full training. You’ll operate dishwashing equipment, transport dishware, and support kitchen prep while maintaining saf...