Marriott Bonvoy - United States

Seeking an experienced **Chief Steward** in San Juan to lead kitchen utility operations and staff. This role oversees dish room, night cleaning, and banquet plating while supervising dishwashers and kitchen helpers. Requires a high school diploma with 4 years of culinary or hospitality experience...

Marriott International seeks a FLEX Manager, Procurement Intake in Bethesda, MD. This role serves as the central entry point for all procurement requests, ensuring accurate categorization, prioritization, and routing to sourcing, contracting, and operations teams. Ideal candidates have experience...

Join the award-winning culinary team at Renaissance Westerville, the #1 Renaissance Hotel in the country, as a Banquet Prep Cook. This role offers hands-on experience preparing proteins, sauces, and buffet components for high-profile events, with cross-training on Line Cook duties. Ideal for cand...

Assistant Food and Beverage Manager role in Deer Valley, United States. Oversee daily F&B and culinary operations, ensuring guest satisfaction and budget compliance. Requires a high school diploma, 3 years of experience, or a related degree with 1 year of experience. Bonus eligible position focus...

Assistant Banquet Manager role in Orlando, FL. Entry-level leadership position directing banquet staff and executing high-quality events. Requires 2 years experience in event management or food & beverage. Responsibilities include inventory control, sanitation enforcement, and beverage cost manag...