Marriott Bonvoy - Singapore, Singapore, Gastronomy

Seeking an experienced **Food and Beverage Manager** in **Singapore** to lead F&B operations for a premium brand. You will ensure flawless service, manage reservations, and maintain the perfect restaurant vibe. Key requirements include 5+ years of experience, proficiency in Opera PMS and Micros, ...

We are seeking a detail-oriented **Kitchen Culinary Coordinator** in **Singapore** to manage **Banquet Event Orders (BEO)** and support **Culinary Special Projects**. Key duties include distributing BEOs, verifying accuracy, communicating with chefs, and resolving menu challenges with the Caterin...

Seeking an experienced **Banquet Sous Chef** in **Singapore** to lead Western banquet culinary operations. You will coordinate menus, purchasing, and plating for high-volume catering events while ensuring top food quality and sanitation standards. Requires a high school diploma with 4 years’ culi...

Seeking an experienced **Assistant Chief Baker** in **Singapore** to supervise kitchen staff, ensure food quality, and create decorative displays. Requires 4-6 years of experience, a vocational degree, and 2+ years of supervisory skills. Oversee food preparation, inventory, safety logs, and assis...

Seeking an experienced **Assistant Restaurant Manager** in **Singapore** to lead daily operations and supervise a dynamic team. Requires 3+ years of experience, including 2 years in a supervisory role. Key duties include monitoring performance, providing feedback, ensuring compliance with policie...

Lead the culinary team at The St. Regis Singapore as Banquet Chef, crafting exquisite Western banquets with a focus on quality and presentation. This role demands 4+ years of culinary experience or a degree with 2 years, overseeing menu coordination, food preparation, and plating for high-end eve...

Seeking an experienced **Assistant Chief Baker** in **Singapore** to supervise kitchen staff, ensure food quality, and create decorative displays. Requires 4-6 years of experience with at least 2 years in a supervisory role. Key duties include monitoring stock, maintaining food safety logs, and a...