Marriott Bonvoy - Singapore, Singapore, Gastronomy

Join Republic Kitchen as a Commis Chef in Singapore. You'll prepare ingredients, cook to high standards using various equipment, and ensure kitchen safety. This role requires a high school diploma and 1 year of experience. Be part of a global team where you can take pride in your work and grow.

Join our kitchen team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee food presentation, quality control, and kitchen staff coordination. Bring your culinary skills to a dynamic environment focused on food safety a...

Join our kitchen team in Singapore as a Chef de Partie specializing in baking. You will prepare high-quality baked goods, ensuring strict adherence to recipes, food safety, and sanitation standards. This entry-level role is perfect for a passionate individual ready to master baking techniques in ...

Join The St. Regis Singapore as a Junior Sous Chef. Supervise kitchen operations and staff for Western banquet services, ensuring exceptional food presentation and quality control. This role requires a vocational degree, 4-6 years of experience, and at least 2 years in a supervisory capacity. Bri...

Lead the pastry team at The Ritz-Carlton Millenia Singapore as Executive Pastry Chef. You will oversee all daily operations, from creative menu development to inventory management, ensuring exceptional quality and guest satisfaction. This role requires proven pastry management experience and stro...