Marriott Bonvoy - Singapore, Singapore, Gastronomy

Join The Ritz-Carlton, Singapore as a Banquet Operations Executive, where you’ll uphold luxury service standards and lead a team to deliver exceptional guest experiences. With at least 2 years of hospitality experience and 1 year in supervision, you’ll oversee banquet operations, staff grooming, ...

Seeking an experienced **Banquet Captain** in **Singapore** to lead service excellence. You will supervise a team, ensure guest satisfaction, and manage daily operations including inventory, FIFO compliance, and staff grooming. Requires a high school diploma, 2+ years of related experience, and 1...

Join the culinary team at Madame Fan in Singapore as a 2nd Wok. We seek a skilled cook with 3+ years of experience and vocational training to prepare authentic dishes, regulate cooking temperatures, and ensure quality presentation. You will manage food inventory, assist with staff coaching, and m...

Join The Ritz-Carlton Millenia Singapore as an Assistant Indian Specialty Chef. Prepare authentic Indian dishes, regulate cooking temperatures, and ensure premium food presentation. Requires 3+ years of culinary experience and a vocational degree. Elevate luxury hospitality while enjoying a world...

Join the prestigious St. Regis Hotels & Resorts in Singapore as a Chef De Partie (Pastry). This entry-level role requires a high school diploma and less than one year of experience, focusing on preparing baked goods, ensuring food safety, and maintaining quality standards. You will work in a luxu...