Marriott Bonvoy - Malaysia, Gastronomy

Join our main kitchen team in Langkawi as a Commis I. You will prepare and cook high-quality dishes, ensuring adherence to recipes and presentation standards. This role requires a vocational degree and at least 3 years of kitchen experience. You'll manage food preparation, maintain logs, and supp...

Lead our banquet culinary team in Johor Bahru as a Chinese Chef. You will coordinate menus, manage food preparation, and ensure high-quality plating for catering events. This role requires 4+ years of culinary experience and a passion for delivering exceptional guest experiences. Join Sheraton's ...

Lead our kitchen operations in Desaru, Malaysia as Sous Chef. Utilize your 4+ years of culinary experience to manage shifts, ensure quality, and develop the team. You will maintain high sanitation standards, control costs, and drive guest satisfaction in this hands-on leadership role.