Marriott Bonvoy - Malaysia, Gastronomy

Lead our specialty restaurant's Dim Sum kitchen in Petaling Jaya. You will ensure quality, design menus, and manage all culinary operations. This role requires a culinary diploma or 4+ years of experience. Drive guest satisfaction while mentoring a team and upholding strict food safety standards.

Join our pastry team in Kuala Lumpur as a Commis II. Utilize your 1+ year of experience to prepare, cook, and present high-quality desserts and baked goods. You will operate kitchen equipment, maintain strict quality standards, and ensure a clean, safe workstation. This role is ideal for a dedica...

Join our culinary team as a Commis III - Malay Banquet in Petaling Jaya. Prepare and cook authentic Malay cuisine, operating various kitchen equipment while adhering to strict recipes and quality standards. This role requires a high school diploma and at least one year of kitchen experience. You ...

Join our kitchen team in Kuala Lumpur as a Demi Chef. This role requires 3+ years of culinary experience and a vocational degree. You will prepare and cook meals to high standards, manage kitchen operations, and assist with team development. Ensure quality, portion control, and presentation in a ...

Join our culinary team in Kuala Lumpur as a Commis 2. You will prepare ingredients, operate kitchen equipment, and cook dishes to high-quality standards. This role requires a high school diploma and at least one year of kitchen experience. Follow safety procedures in a dynamic, professional envir...

Join our culinary team in Kuala Lumpur as a Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of kitchen experience. You will prepare, cook, and present dishes to high standards, ensuring quality and managing station logistics. We are an equal opportunity employer fo...

Join our main kitchen team in Langkawi as a Commis I. You will prepare and cook high-quality dishes, ensuring adherence to recipes and presentation standards. This role requires a vocational degree and at least 3 years of kitchen experience. You'll manage food preparation, maintain logs, and supp...

Lead our banquet culinary team in Johor Bahru as a Chinese Chef. You will coordinate menus, manage food preparation, and ensure high-quality plating for catering events. This role requires 4+ years of culinary experience and a passion for delivering exceptional guest experiences. Join Sheraton's ...

Lead our kitchen operations in Desaru, Malaysia as Sous Chef. Utilize your 4+ years of culinary experience to manage shifts, ensure quality, and develop the team. You will maintain high sanitation standards, control costs, and drive guest satisfaction in this hands-on leadership role.