Marriott Bonvoy - Malaysia, Gastronomy

Assistant Director of Food & Beverage role in Langkawi, Malaysia. Lead F&B operations across restaurants, in-room dining, and beverage outlets. Requires 2-4 years experience in food service or hospitality management. Oversee HACCP, OSHA, and alcohol compliance while supporting budget, inventory, ...

Join our Kuala Lumpur team as a Commis II-Pastry, preparing baked goods using baking tools and measuring equipment. You will follow recipes, ensure food safety, and maintain sanitation standards. Ideal for candidates with a high school diploma and less than 1 year of experience. This role offers ...

Join our Kuala Lumpur kitchen as a Commis II! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, cook to quality standards, operate kitchen equipment, and maintain a clean station. Enjoy a dynamic role focused on food safety and pres...

Join Marriott’s Courtyard in Penang, Malaysia as a Commis and elevate your culinary career. Prepare ingredients, cook to exacting standards, and maintain a pristine kitchen while operating ovens, grills, and fryers. We seek passionate achievers who thrive in a dynamic team and are dedicated to ex...

Join our Kuala Lumpur team as an F&B & Events Service Expert, where you’ll create memorable dining experiences beyond just serving meals. With less than 1 year of experience required, you’ll set tables, coordinate with the kitchen, and ensure flawless guest service. This entry-level role emphasiz...

Join our culinary team in Kuala Lumpur as a Sous Chef - Pastry. Lead daily kitchen operations, ensuring high-quality pastry production and exceptional guest satisfaction. Guide and develop staff while maintaining strict sanitation and food standards. Requires a culinary degree or 4+ years of prof...

Launch your culinary career as a Commis Apprentice in Kuala Lumpur. You will prepare ingredients, operate kitchen equipment, and cook dishes to set standards. This role requires a high school diploma and at least one year of relevant experience. Join a professional team dedicated to quality and s...

Join our pastry team in Kuala Lumpur as a Commis II. Prepare high-quality baked goods following precise recipes and strict food safety standards. This entry-level role is ideal for a detail-oriented individual with a passion for pastry. You will work in a professional kitchen environment, ensurin...

Join our team as an F&B Service Expert in Puchong, Malaysia, where you’ll create memorable dining experiences beyond just serving meals. No prior experience needed—just a high school diploma and a passion for guest service. You’ll set tables, coordinate with the kitchen, and ensure every transact...

Join our culinary team in Kuching as an Assistant Dim Sum Chef. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook food to high standards, manage kitchen operations, and ensure quality control. Assist with staff training and contribute to dail...