Marriott Bonvoy - Japan

Seeking a detail-oriented Japanese-speaking Food & Beverage Attendant in Japan. This entry-level role involves setting up, maintaining, and closing work areas while ensuring the highest standards of cleanliness and presentation. No prior experience is required, making it a great opportunity to st...

Seeking an Assistant Loss Prevention Manager in Tokyo. You will manage daily security operations, protect assets, and ensure guest/employee safety. The role involves staff training, emergency procedures, and compliance audits. Requires experience in security or a related criminal justice degree.

Join our Tokyo team as a Japanese-speaking Reservations Clerk. You will process bookings, changes, and cancellations via phone and email, ensuring excellent guest service. Utilize sales techniques to maximize revenue and manage our reservation system. This entry-level role is perfect for a profic...

Join The Ritz-Carlton, Nikko Japan as Assistant Director of Human Resources. You will execute HR strategies to attract, retain, and develop premier talent. Lead daily operations in recruitment, compensation, employee relations, and training. Ensure compliance and deliver gracious service in line ...

Join our team in Yokohama as a Reservations Sales Agent. You will process bookings, changes, and cancellations via phone and email, using sales techniques to maximize revenue. This entry-level role requires a high school diploma and offers a chance to build a career in hospitality. We seek optimi...

Join our team as a Guest Service Agent in Tokyo, Japan. This entry-level role involves handling all guest inquiries via phone, email, and chat, providing property and local information, and ensuring request resolution. No prior experience is required, just a high school diploma and excellent comm...

Join our team as a Senior Housekeeper in Tokyo, Japan. You will ensure impeccable guest room standards, including cleaning, restocking amenities, and linen replacement. This role requires meticulous attention to detail and adherence to safety procedures. Contribute to an exceptional guest experie...

Join our kitchen team in Nagoya as a Junior Sous Chef. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, quality control, inventory, and staff coordination. Bring your culinary trade skills to ensure exceptional dining exp...