Marriott Bonvoy - India

Assistant Manager - Hygiene role in Ranthambore, India, ensures compliance with Marriott’s food safety and hygiene standards. You will conduct kitchen inspections, provide food hygiene training, and advise on product labeling. Requires a high school diploma and 2 years of culinary or F&B experien...

Seeking an Assistant Food & Beverage Manager in Bengaluru to lead culinary operations and elevate guest satisfaction. This role demands 3+ years of F&B experience or a relevant degree with 1 year of experience. You will drive team motivation, resolve guest concerns proactively, and uphold brand s...

We are seeking an Assistant Manager of Housekeeping in Raipur, India, to lead daily operations and uphold luxury cleanliness standards. This role requires a High School diploma or a degree in Hospitality Management, with at least 1 year of housekeeping experience. Key responsibilities include sup...

Assistant Manager Housekeeping role in Pune, India, offering entry-level management experience in housekeeping, recreation, and laundry operations. Key responsibilities include supervising cleaning teams, conducting room inspections, managing linen inventory, and ensuring OSHA compliance. Require...

Assistant Manager Housekeeping role in Pune, India, supporting daily operations in housekeeping, recreation, and laundry. Entry-level management position requiring a high school diploma or degree in hospitality. Key duties include supervising cleaning teams, managing linen inventory, ensuring OSH...

Join our team as a Hotel Cleanliness Expert in Ahmedabad, India, where you’ll create memorable guest experiences through exceptional housekeeping. This role involves cleaning rooms, public spaces, stocking carts, and fulfilling guest requests while upholding quality and safety standards. Ideal ca...

Join our team as a Food & Beverage Associate in Bengaluru, India, where you’ll craft memorable guest experiences through expert event service. With a high school diploma and 1+ year of related experience, you’ll set tables, coordinate with the kitchen, serve guests, and maintain pristine work are...