Marriott Bonvoy - India

Join our culinary team in Visakhapatnam as a Demi Chef de Partie - Halwai. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare special meals, regulate cooking equipment, ensure quality standards, and assist with kitchen operations. Execute recipes, mana...

Join our team in Bengaluru as a Reservations Executive. Oversee room blocks, process bookings, and maximize revenue using sales techniques. This role requires 2+ years of experience, including 1 year in supervision. You will ensure accuracy, implement procedures, and deliver exceptional guest ser...

Join our luxury hotel team in Udaipur as a Guest Environment Expert. You will ensure the entire hotel's impeccable appearance and cleanliness, creating memorable guest experiences. Your role involves cleaning rooms, public spaces, and handling various housekeeping tasks. We offer training, develo...

Join our team in Jodhpur, India, as a Hotel Cleanliness Expert. You will be skilled in diverse housekeeping functions to maintain the entire hotel's appearance and cleanliness. Your role involves cleaning rooms, public spaces, and delivering guest requests to create memorable experiences. We seek...

Join our luxury hotel in Chandigarh as a Guest Environment Expert. You will ensure the entire hotel's impeccable appearance and cleanliness, creating memorable guest experiences. This role requires skilled housekeeping, physical stamina, and a commitment to quality and safety. We offer training, ...

Join our culinary team in Bengaluru as a Commis I specializing in South Indian cuisine. Prepare fresh ingredients, cook authentic dishes following recipes, and ensure high quality standards. This role requires a high school diploma and at least one year of kitchen experience. Operate various kitc...

Lead our Housekeeping, Recreation, and Laundry operations in Kochi. You will supervise daily shifts, ensure impeccable cleanliness of guest and employee areas, and manage inventory. This role requires 2 years of experience or a related degree, focusing on team leadership and guest satisfaction.

Join our culinary team in Sonmarg as a Commis I. You will prepare and cook meals to high standards, ensuring quality, portion control, and presentation. This role requires a vocational degree and 3+ years of kitchen experience, including cold food prep and equipment management. Support daily oper...