Marriott Bonvoy - India, On-site work

Seeking an experienced **Banquet Manager** in **Bengaluru, India** to lead high-quality event operations. This role requires directing banquet teams, managing financial controls, and ensuring exceptional customer service. Ideal candidates possess 2+ years in event management or food & beverage. K...

Join a top culinary team in Navi Mumbai as a Chef de Partie. We seek a skilled professional with 2-4 years of experience to oversee food production, ensure quality, and lead kitchen staff. You will supervise hot/cold food prep, maintain sanitation standards, and assist in menu development. Enjoy ...

Assistant Manager – In Room Dining role in Kolkata, India. This entry-level management position oversees daily Room Service operations, ensuring guest and employee satisfaction while managing budgets. Requires a high school diploma/GED with 4 years of F&B experience, or a 2-year degree with 2 yea...

Seeking an experienced **Food & Beverage Manager** in **Goa, India** to oversee all culinary, restaurant, beverage, and room service operations. This role demands 2-4 years of experience in F&B or hospitality, with a focus on financial goals, guest satisfaction, and team leadership. You will mana...

Assistant Manager Engineering role in New Delhi, India. Oversee building maintenance, HVAC, plumbing, electrical systems, and safety compliance. Requires a high school diploma with 2 years’ experience or a 2-year degree. Lead emergency response, manage budgets, and drive energy conservation for o...

Seeking an Assistant Banquets Manager in Mumbai to lead event execution and drive team performance. This entry-level management role requires 2+ years in event or F&B management. You will oversee banquet operations, manage inventories, enforce sanitation standards, and control beverage costs. Joi...

Assistant Front Desk Manager role in Nashik, India. This entry-level management position oversees daily front office operations, including Bell/Door Staff, Switchboard, and Guest Services. Requires a high school diploma with 2 years’ experience or a hospitality degree. Key duties include leading ...

Assistant Banquet Manager role in Nashik, India, seeking an entry-level leader with 2+ years in event management or food & beverage. You will train staff, ensure high-quality service, and manage financial duties, inventories, and sanitation standards. This position offers a chance to develop your...

Join our Nashik team as a Demi Chef De Partie (Pastry) with 3+ years of experience. You will prepare and cook high-quality pastries, regulate oven temperatures, and ensure proper portioning and presentation. This role requires a Vocational Degree and expertise in food preparation, quality standar...

Assistant Manager, Food & Beverage needed in Pune, India. Lead culinary and F&B operations, ensuring guest and employee satisfaction while exceeding financial goals. Requires 3 years experience or a degree with 1 year in hospitality. Drive team motivation, service excellence, and brand standards ...

Seeking a detail-oriented **Human Resources Executive** in **Pune, India** to support employee relations, recruitment compliance, and policy administration. You will assist management with resolving HR issues, monitor hiring processes for legal compliance, and maintain accurate employee records. ...

Join a dynamic team as a Sr. Revenue Analyst in Chandigarh, India. You will maximize cluster rooms revenue by managing inventory, rates, and restrictions while enhancing reservation system automation. Key duties include competitive analysis, month-end reporting, forecasting, and training new asso...