Marriott Bonvoy - India, New Delhi, Gastronomy

Assistant Manager – Food & Beverage role in New Delhi, India. Oversee culinary operations, drive guest and employee satisfaction, and exceed financial goals. Requires 3 years F&B experience or a degree with 1 year experience. Lead with motivation, teamwork, and proactive service to resolve concer...

Join Marriott Hotels in New Delhi as a Demi Chef De Partie. Prepare and cook diverse dishes using fresh ingredients, ensuring top quality and presentation standards. Requires a high school diploma and 1+ year of culinary experience. Elevate your career with a global hospitality leader that values...

Seeking an experienced **Executive Chef** in **New Delhi, India** to lead daily kitchen operations and drive culinary excellence. This role requires a strategic leader with 4-6 years of experience to manage all food preparation areas, from banquets to employee cafeterias. You will be responsible ...

Assistant Food & Beverage Manager role in New Delhi, India. Lead culinary, restaurant, and room service operations while ensuring guest satisfaction and financial goals. Requires 2-4 years experience in F&B or hospitality management. Oversee budgets, HR activities, and team leadership in a dynami...

Join our New Delhi kitchen as a Demi Chef De Partie. We seek a candidate with a high school diploma and 1+ year of related experience to prepare ingredients, cook recipes, and operate kitchen equipment. This role involves food preparation, quality monitoring, and station setup. No supervisory exp...

Assistant Manager – F&B Service role in New Delhi, India. Oversee restaurant, bar, and room service operations, ensuring exceptional guest satisfaction and sanitation standards. Requires 2–4 years of F&B experience or a hospitality degree. Key duties include supervising daily shifts, training sta...

Junior Sous Chef role in New Delhi, India. This entry-level management position oversees daily kitchen operations, including food production, purchasing, and sanitation. Requires a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Lead staff, e...

Bar Executive role in New Delhi, India. Seeking a hospitality leader with 2+ years supervisory experience and a high school diploma. You will oversee bar staff, ensure guest satisfaction, manage inventory, and assist with hiring and training. Join a dynamic team and drive service excellence in a ...

Bar Executive role in New Delhi, India. Seeking a hospitality leader with 2+ years supervisory experience to oversee bar and dining operations. Key duties include staff management, inventory control, guest service, and ensuring safety compliance. Ideal for candidates skilled in team motivation, s...

Join our New Delhi team as an Assistant Pastry Chef! We seek a creative leader with 2+ years of culinary experience to craft quality pastries and desserts. You will train staff, ensure top sanitation standards, and boost guest satisfaction. Elevate your career in a dynamic kitchen environment wit...

Join our New Delhi kitchen as a Commis III, where you will prepare ingredients, cook recipes, and maintain quality standards. This role involves chopping, portioning, operating ovens and grills, and ensuring food safety. Ideal for candidates skilled in cold food prep, station setup, and sanitatio...

Assistant Manager – Kitchen Stewarding role in New Delhi, India. Oversee daily kitchen utility operations, dish room, and sanitation standards. Requires 3 years of culinary or F&B experience, or a degree with 1 year experience. Manage inventories, enforce safety protocols, and lead staff to enhan...