Marriott Bonvoy - India, Goa, Gastronomy

Join our culinary team in Goa as a Commi - Indian, preparing authentic dishes with precision. You will chop, portion, and cook ingredients using ovens, grills, and fryers while maintaining quality and presentation standards. This role requires expertise in cold food prep, kitchen sanitation, and ...

Assistant Manager role in Goa, India, overseeing restaurant, bar, and room service operations. Requires 2-4 years of F&B experience or a hospitality degree. Key duties include supervising daily shifts, ensuring sanitation standards, training staff, and monitoring service quality. Ideal for leader...

Join our team in Goa, India as an F&B and Event Service Expert. We seek a skilled professional with a high school diploma and 1+ year of experience to deliver memorable guest experiences. Responsibilities include table setting, kitchen communication, guest service, and maintaining safety standard...

Join our team as a Bar Talent in Goa, India! You’ll manage opening/closing duties, stock supplies, and maintain a clean, organized bar area. Key responsibilities include upholding safety protocols, reporting hazards, and ensuring professional appearance. Ideal for detail-oriented individuals comm...

Seeking an experienced **Restaurant Manager** in **Goa, India** to oversee daily operations, bars, and room service. This role demands 4+ years in food & beverage or a related degree, focusing on guest satisfaction, sanitation standards, and team leadership. You will manage staffing, mentor emplo...

Join a premier hospitality team in Goa, India as an Assistant Restaurants Manager. We seek a leader with 2-4 years of F&B experience to oversee daily restaurant, bar, and room service operations. Key duties include supervising staff, ensuring sanitation standards, and enhancing guest satisfaction...

Join our culinary team in Goa, India as a Commis - Western. We seek a candidate with at least 1 year of experience and a high school diploma to prepare ingredients, cook Western dishes, and maintain kitchen standards. You will operate grills, ovens, and fryers while ensuring food quality and safe...

Join a dynamic kitchen team in Goa as a Demi Chef De Partie specializing in Asian cuisine. With 3+ years of experience and a vocational degree, you will prepare and cook dishes to exacting quality and presentation standards. Key duties include regulating cooking temperatures, portion control, and...