Marriott Bonvoy - India, New Delhi, Hospitality and Tourism

Director of Services role in New Delhi, India, overseeing housekeeping, recreation, and laundry operations. Manage staff to maintain clean guest rooms, public spaces, and employee areas. Requires a high school diploma with 2 years’ experience or a related degree. Focus on enhancing guest satisfac...

Assistant Manager – Housekeeping role in New Delhi, India. Entry-level management position supporting daily housekeeping, recreation, and laundry operations. Requires a high school diploma with 1 year experience or a hospitality-related degree. Key duties include supervising cleaning staff, manag...

Assistant Front Office Manager role in New Delhi, India. Oversee daily front desk, bell/door, and switchboard operations while ensuring seamless check-in/check-out. Requires 2 years guest services experience or a hospitality degree. Lead teams to maximize guest satisfaction and department financi...

Assistant Manager – Housekeeping role in New Delhi, India, supporting daily operations in housekeeping, recreation, and laundry. Requires a high school diploma with 1 year experience or a hospitality-related degree. Key duties include supervising cleaning inspections, managing linen inventory, en...

Assistant Manager – Kitchen Stewarding role in New Delhi, India. Oversee daily kitchen utility operations, including dish room, night cleaning, and banquet plating. Requires 3 years of culinary or F&B experience, or a degree with 1 year experience. Manage staff, supplies, and inventories to enhan...

Assistant Manager (KST) role in New Delhi, India. Oversee daily kitchen utility operations, staff management, and inventory control for china, glass, and silver. Requires 3 years in culinary or hospitality, or a degree with 1 year experience. Ideal for leaders focused on guest satisfaction, budge...

Seeking an experienced **Bar Manager** in **New Delhi, India** to lead daily lounge operations and staff. This role requires 2-4 years of F&B experience, focusing on **liquor inventory control**, menu planning, and enforcing legal compliance. You will manage budgets, optimize beverage potentials,...