This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
All Day Dining Waiter/ Waitress - The St. Regis Downtown Dubai
Join the team at The St. Regis Downtown Dubai as an All Day Dining Waiter/Waitress. We seek a Guest Service Expert to create memorable dining experiences through attentive service, table setting, and kitchen communication. No prior experience required—just a passion for hospitality and quality st...
Location
Dubai
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Agent-Reservations (Japanese Speaker)
Join our Osaka team as a Japanese-speaking Reservation Agent! You will process bookings, changes, and cancellations while identifying guest needs and maximizing revenue through effective sales techniques. No prior experience is required—just a high school diploma and fluency in Japanese. Enjoy a ...
Location
Japan, Osaka
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Assistant Food and Beverage Operations Manager - Golf
Assistant Food and Beverage Operations Manager needed for a golf resort in San Antonio. Supervise daily F&B and culinary operations, ensuring guest satisfaction and budget compliance. Requires 3 years of F&B experience or a degree with 1 year experience. Lead a team, manage supplies, and uphold h...
Seeking an experienced **Executive Lounge Manager** in **Accra, Ghana** to lead daily bar/lounge operations and supervise staff. This role requires 4+ years in food & beverage, focusing on menu planning, liquor inventory control, and enforcing legal compliance. You will drive guest satisfaction, ...
Junior Sous Chef opportunity in Goa, India. This entry-level management role involves leading kitchen staff, overseeing food production, and ensuring sanitation standards. Requires a high school diploma with 4 years’ culinary experience or a 2-year degree with 2 years’ experience. Ideal for profe...
Join Four Points by Sheraton Mahabalipuram as a Chef de Partie. Prepare and cook high-quality dishes, manage food inventory, and ensure presentation standards. Requires 3+ years of experience and a vocational degree. Enjoy a supportive, inclusive environment with Marriott International.
Join Marriott’s Accounting Internship in Phuket and gain hands-on hotel management experience. As a current college student, you’ll learn operations from the ground up, immersed in our culture and the travel industry. This paid internship prepares you for post-graduation opportunities in accounti...
Location
Phuket
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
It Coordinator
We are seeking an IT Coordinator in Amman, Jordan, to provide essential technical support and maintain computer systems. This role requires a high school diploma and at least one year of related experience. Key responsibilities include troubleshooting hardware and software issues, managing networ...
Seeking a dynamic **Reservations Manager** in **Cape Town, South Africa** to drive revenue and lead a sales team. You will solicit opportunities, up-sell services, and train staff to maximize property profitability. Requires a degree in Business or Hospitality with 2+ years of sales or front desk...
Join Marriott as a Reservations Sales Agent in Cam Ranh, Vietnam. Process bookings, cancellations, and special requests via phone, fax, or mail while maximizing revenue through effective sales techniques. No prior experience required—just a high school diploma and a professional attitude. Enjoy a...
Join Marriott’s Hotel Internship Program in Kuala Lumpur, Malaysia as a Sales & Marketing Intern. Gain hands-on experience in hotel operations while exploring the travel industry from the ground up. Ideal for current university students seeking to kickstart their career in hospitality. Immerse yo...
Seeking an experienced **Abar General Manager** in **Bangkok, Thailand** to lead daily bar/lounge operations. This role requires 4+ years in food & beverage or a related degree with 2 years’ experience. You will manage staff, enforce liquor laws, control inventory, and ensure guest satisfaction. ...