Manoir Hovey - United States, Gastronomy

Lead fine dining service at Winvian Farm, a Five-Diamond Relais & Châteaux resort in Morris, CT. Seeking an experienced Restaurant Manager with wine knowledge and team-building skills, with growth to F&B Manager.

Join The Ivy Hotel, Baltimore's premier luxury boutique hotel, as a Pastry Cook supporting Magdalena restaurant. Requires 2+ years pastry experience, culinary training preferred, and night/weekend availability.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years restaurant management and serving experience plus wine knowledge. Lead staff training, scheduling, and front-of-house operations at this stunning lakeside estate.

Lead engaging 1.5-hour cooking classes at Twin Farms, a Five Star hotel in Barnard, VT. Bring strong kitchen skills, creativity, and dietary expertise. Enjoy health insurance, 401(k) match, and daily staff meals.

Join Quercus in Gay, GA as a Beverage Professional at Uberto, led by Michelin-starred chef Ryan Smith. Deliver polished service, craft seasonal cocktails, and guide guests through an elevated tasting menu experience. Fine dining experience preferred.

Mii amo in Sedona seeks an Executive Chef to lead all culinary operations, from food preparation and inventory to purchasing and team relations. Bring your passion and energy to a fast-paced, collaborative resort culture with stunning views.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont, seeks a passionate Pastry Cook to craft pastries, desserts, and breads. Detail-oriented professionals with pastry experience and a love for fine dining are encouraged to apply.