L'Ermitage Beverly Hills - United States

Join L’Ermitage Beverly Hills as a Server Assistant (Busser/Runner) at Costa Covo, a stunning Italian coastal restaurant. We seek detail-oriented hospitality champions with busser or server assistant experience to uphold 5-star Forbes standards. Enjoy career growth, health benefits, 401k match, a...

Join the prestigious L’Ermitage Beverly Hills as a Seasonal Steward. You’ll ensure pristine cleanliness in food & beverage areas, washing dishes and maintaining equipment to 5-star Forbes standards. We seek a reliable team player with a flexible schedule, able to lift up to 50 lbs. Bilingual Engl...

Join the team at L’Ermitage Beverly Hills as a Server Assistant (Busser/Food Runner) at Poza, a new rooftop dining concept. We seek candidates with upscale food running or bussing experience, a strong sense of urgency, and excellent teamwork skills. You’ll deliver food and beverages, clear tables...

Join L'Ermitage Beverly Hills as a Sous Chef at Avec Nous, crafting Southern French cuisine with California flair. Requires 3-5 years in multi-outlet kitchens and 1+ year in senior culinary leadership. Oversee food production, menu planning, and team coordination in a luxury residential-inspired ...

Join the prestigious L’Ermitage Beverly Hills as Chef de Cuisine, leading culinary operations in a Five-Star, AAA Five Diamond sanctuary. We seek a seasoned leader with 4+ years of kitchen management experience, advanced culinary skills, and a passion for excellence. Oversee menu creation, mentor...

Join L’Ermitage Beverly Hills as Corporate Group & Transient Sr. Sales Manager. Drive revenue by educating travel professionals, uncovering new corporate transient business, and shifting market share from competitors. Requires proven sales history, forecasting expertise, and self-motivation. Enjo...

Join the culinary team at Poza, the rooftop restaurant at L’Ermitage Beverly Hills, as a Line Cook. We seek a skilled professional with 2+ years of fine dining experience, strong knife skills, and a passion for Japanese-inspired cuisine. Prepare crudos, sushi, and seasonal dishes in a Forbes Five...

Join the culinary team at L’Ermitage Beverly Hills as a Seasonal Line Cook in an upscale restaurant. We seek skilled cooks with fine dining experience, proficiency in cooking techniques, and strong attention to detail. Enjoy career growth, health benefits, 401k match, and complimentary meals in a...

Join our luxury oceanfront resort in the Florida Keys as a Banquet Sous Chef. Lead high-volume catering and event operations, ensuring exceptional food quality for weddings and special functions. This leadership role requires strong culinary, supervisory, and food safety skills. We offer comprehe...

Join our team as a Seasonal Part-Time Bartender at the luxurious Poza rooftop in Beverly Hills. Craft exquisite cocktails and deliver exceptional service in a vibrant, fast-paced pool and bar setting. This role requires 2+ years of luxury bartending experience, deep beverage knowledge, and excell...

Lead the Food & Beverage operations at The Perry Hotel, a boutique nautical destination in Key West. You will oversee all F&B personnel, manage budgets, and ensure exceptional guest service. This role requires expertise in F&B preparation, health regulations, and strong leadership. We offer compe...

Join our security team as a Loss Prevention Agent in Myrtle Beach. Patrol hotel interiors and perimeters to ensure safety, respond to emergencies, and conduct investigations. Ideal candidates have 1-2 years of security experience, strong communication skills, and a dedication to guest service. Be...