Legends Global

Join our team as a Cook in Frisco. Execute food prep and delivery in a fast-paced environment, ensuring safety and sanitation. Requires 2-4 years of restaurant experience, a proactive attitude, and teamwork skills. Culinary arts certification is a plus.

Seeking an experienced Security Supervisor in Shreveport. This role requires 3-5 years in security with 2 years in supervision, strong customer service, and knowledge of criminal law. You will lead a team to ensure safety and enforce policies at the convention center and auditorium.

Join our Event Staff team in Kansas City, ensuring safety and a positive guest experience. Your role involves greeting guests, operating metal detectors, scanning tickets, and providing clear information. Strong customer service skills and the ability to stand for extended periods are key. Biling...

Lead the cold kitchen as a Garde Manger Supervisor in Tampa. You will oversee the preparation and artistic presentation of salads, charcuterie, and appetizers. This role requires creativity, strict food safety standards, and excellent station management.