Legends Global - On-site work

Lead culinary operations for a premier global partner in South Bend. This Executive Chef role requires 8+ years of high-volume event experience and ServSafe certification. You'll develop menus, ensure top health code scores, and manage budgets. We offer full benefits including medical, dental, vi...

Join Legends Global at the Aquarium of The Pacific as a Prep Cook. This role requires a current ServeSafe certification and at least one year of food prep experience in a fast-paced setting. You will ensure quality and sanitation standards while preparing food for kitchen and concessions. This po...

Lead commissary operations in Anaheim, supporting high-volume concessions and food production. Supervise a team, ensure strict food safety and HACCP compliance, and manage inventory control. This supervisory role requires culinary experience, flexibility for varied hours, and strong leadership in...

Lead VIP area operations at a premier venue in Mansfield. This supervisory role requires 2-4 years of high-end hospitality experience, strong organizational skills, and proficiency in all stand positions. You will ensure exceptional service standards, manage inventory, and uphold health and alcoh...

Seeking a Concessions Supervisor in Alpharetta to lead hospitality operations at our venue. You will manage event staff, inventory, and ensure top-tier service and sanitation standards. This role requires strong leadership, food safety compliance, and flexibility for all events, including nights ...