KemperSports - United States

Lead our culinary team as Head Chef at a prestigious Deer Park country club. Craft innovative menus for à la carte dining, banquets, and special events while ensuring exceptional quality and member satisfaction. This hands-on role requires proven chef experience, food handling certification, and ...

Seeking a Property Controller in Williamsburg to oversee financial and HR operations for a sports complex. You'll manage accounting, reporting, tax filings, and budgeting with 5-7 years' experience. A CPA and proficiency in Microsoft Dynamics GP are advantageous for this key role.

Seeking a dedicated Teaching Professional to deliver high-quality golf instruction for all ages and skill levels in Reston. You will lead diverse adult and junior programs, utilizing technology like FlightScope and video analysis. This full-time role requires weekend/evening availability and offe...

Lead daily food and beverage operations at the renowned Chambers Bay Golf Course. This hands-on Restaurant Manager role requires proven F&B management experience and strong leadership in a fast-paced, guest-facing environment. You will oversee staff, ensure compliance, and support special events ...

Lead membership growth and sales strategy at a premier Mesa club. Develop and execute marketing plans to drive special events and tournament revenue. Ideal candidates bring 2+ years of sales management experience, preferably in golf or hospitality. This role requires a strategic leader with stron...

Seeking a First Assistant Superintendent for golf course and grounds maintenance in Wheaton. This leadership role requires 3+ years of supervisory experience in golf course management, budget planning, and staff training. You will apply horticultural principles to exceed quality standards, workin...

Lead culinary operations as Executive Chef at a premier McHenry location. Develop innovative menus, manage budgets, and supervise kitchen staff while upholding exceptional quality and sanitation standards. This role requires proven culinary leadership, cost management skills, and flexibility for ...