Holroyd Howe

Lead the kitchen at RGS Surrey Hills as a Chef Manager. You will manage daily operations, a dedicated team, and create fresh, seasonal menus for the school community. This role offers a comprehensive benefits package, including generous holiday, training, and free meals on duty.

Join Holroyd Howe, a leading UK school caterer, as a Chef de Partie in Bath. You will prepare high-quality meals, manage a kitchen station, and ensure excellent food safety standards. This role requires proven experience, flexibility for early/late shifts, and strong teamwork. Benefits include 28...

Join Downside School's catering team as an Assistant General Manager in Stratton-on-the-Fosse. This hands-on role requires supervisory experience in hospitality, a passion for food standards, and strong team leadership. You will support daily operations, ensure compliance, and help deliver excell...

Join our kitchen team at Downside School in Somerset as a Chef de Partie. You will support daily operations, ensure high food safety standards, and contribute to innovative menus. This role offers a competitive benefits package and requires UK Right to Work and an enhanced DBS check.

Join our culinary team in Scarborough, UK, as a Chef De Partie. This term-time role (35 weeks/year) requires proven kitchen experience, excellent cooking techniques, and strong food hygiene knowledge. You'll prepare high-quality dishes, assist in menu development, and ensure safety compliance. En...

Join Holroyd Howe as a Catering Assistant at Scarborough College. This rewarding Sunday role offers just 7.5 hours per week during term time. Utilize your food prep skills and customer service in a dynamic team environment. Enjoy benefits including generous holiday, training, and wellbeing support.

Lead and innovate as the General Catering Manager at Milton Abbey School. This senior role requires proven leadership in hospitality, strong financial acumen, and a passion for exceptional culinary experiences. You will drive strategy, inspire multi-site teams, and champion sustainability. Enjoy ...

Join Holroyd Howe as a Senior Sous Chef at Duke of Kent School in Ewhurst. This term-time role is ideal for an experienced chef seeking career progression in a leading independent school. You will ensure high-quality meal delivery, supervise staff, and contribute to menu planning. Benefits includ...

Lead our school's catering engagement as a strategic manager in London. You'll design pupil-focused programmes, champion healthy eating, and enhance the dining experience using digital marketing and event skills. This role offers training, wellbeing support, and free meals, perfect for someone pa...

Join King Edward VI School in Southampton as a Deputy General Manager. Support daily catering operations, lead a team, and ensure high food and service standards. This hands-on role requires catering supervisory experience and a passion for hospitality. Benefits include 28 days holiday, training,...

Lead catering strategy and operations at a prestigious independent school in Southampton. This senior role requires proven leadership, financial acumen, and a passion for exceptional food and hospitality. Drive innovation, manage multi-site teams, and enjoy a comprehensive benefits package includ...

Lead the kitchen team at a prestigious independent school in Tonbridge. As Chef Manager, you'll oversee daily operations, craft fresh seasonal menus, and ensure exceptional catering service. This role requires strong leadership, contract catering experience, and a passion for quality. Enjoy a com...