Four Seasons

Lead our luxury banquet operations in Bahía de Banderas. This assistant manager role requires 2-3 years of F&B or banquet leadership, cost control expertise, and strong English skills. You'll uphold Four Seasons' core standards, driving exceptional guest experiences through genuine hospitality an...

Join our signature Italian restaurant, Bacco, at Four Seasons Nashville as a Pizza Cook. Utilize your 1-2 years of culinary experience in pizza or Italian cuisine to prepare authentic dishes in a fast-paced kitchen. We offer competitive pay, comprehensive benefits, employee meals, and global hote...

Elevate your culinary career at Four Seasons Resort Rancho Encantado Santa Fe. We seek an experienced Cook II with 2+ years in hotel kitchens, a flexible schedule, and a passion for excellence. You'll ensure top-quality meal preparation in a collaborative, fast-paced environment. Enjoy global tra...

Join Four Seasons Kuwait as a Cook 1 specializing in Italian Cuisine. This role requires 2+ years of luxury hotel experience, English proficiency, and a flexible schedule. You will prepare exquisite dishes, ensure quality control, and maintain high hygiene standards. Enjoy benefits like quality a...

Join Four Seasons Hotel Westlake Village as a Reservations Agent. Utilize your strong communication skills to capture sales and create seamless booking experiences for guests. This role requires multitasking, computer proficiency, and 1-2 years of related experience. Enjoy benefits like health in...

Lead our luxury hotel's sales strategy in Abu Dhabi as Director of Sales. You will drive revenue, manage a team, and develop key US & GCC markets. We seek a proven leader with 2+ years in luxury hospitality, strong analytical skills, and fluency in English (Arabic a plus). Enjoy a competitive pac...

Join the opening team at Four Seasons Hotel Mykonos as a Pastry Chef de Partie. Lead a section, ensure top-quality desserts, and contribute to menu creation in a luxury setting. Requires 4+ years of pastry experience, English fluency, and a collaborative attitude. Enjoy competitive benefits, incl...

Join our opening team at Four Seasons Hotel Mykonos as a Pastry Commis. This role requires at least 1 year of culinary experience and advanced pastry knowledge. You will prepare high-quality items in a luxury setting, enjoying benefits like competitive salary, meals, and global hotel stays. Fluen...

Join our opening team at Four Seasons Hotel Mykonos as a Pastry Demi Chef de Partie. This role requires advanced culinary skills and at least two years of experience, ideally within luxury hospitality. You will craft exquisite desserts and pastries while enjoying competitive benefits, including g...

Join Four Seasons Mykonos as a Sous Chef, supporting daily kitchen operations with a focus on exceptional food quality and team mentorship. This role requires strong culinary leadership, expertise in diverse cooking techniques, and a passion for fine dining. You will oversee menu development, ens...

Launch your hospitality career with this F&B Internship in Madrid. Gain hands-on experience in a dynamic outlet, learning all service aspects from menu knowledge to guest interaction. This six-month role requires fluency in English and Spanish, a flexible schedule, and a passion for exceptional s...

Join Four Seasons Venice as Assistant Director of Food & Beverage. Lead luxury F&B operations in a 5-star hotel, supporting strategic initiatives and team development. Fluency in English and Italian is required. Enjoy a competitive package, career growth, and our unique employee experience.