Four Seasons

Join our dynamic Restaurant & Beverage team in Hook, Hampshire as a Junior Sommelier. You will deliver refined wine service, guide guests on pairings, and maintain our cellar. We seek a passionate individual with foundational wine knowledge and a desire to learn, ideally with WSET certification. ...

Lead the pastry department at the prestigious Four Seasons Resort Red Sea. This Executive Pastry Chef role requires 5-7 years of leadership experience and a passion for innovative dessert creation. You will mentor a team, design menus, and ensure exceptional quality. We offer a competitive salary...

Join our culinary team at Four Seasons Resort Scottsdale as an entry-level Pastry Cook 3. You will learn station prep and line work in a fast-paced kitchen environment. This role requires basic culinary knowledge, proficient knife skills, and a valid food handler's card. We offer comprehensive tr...

Join our team as a Part-Time Banquet Cook in Fort Lauderdale. Prepare high-quality dishes for catered events in a luxury resort environment, utilizing your professional cooking and knife skills. This role offers competitive pay, complimentary meals, uniforms, and hotel stays. Ideal for a detail-o...

Join our Pastry team at Four Seasons Resort Scottsdale. Prepare exquisite desserts, pastries, and showpieces for guests and events. This role requires 2+ years of experience, culinary knowledge, and schedule flexibility. Enjoy travel perks, comprehensive benefits, and complimentary meals.

Join our dynamic culinary team at Four Seasons Resort Whistler as a Commis 2. This full-time seasonal role requires 2+ years of experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain impeccable standards, and collaborate in a supportive ...

Join the Four Seasons team in Washington as an Experienced Outlet & Banquet Cook 1. You will prepare diverse menus, from à la carte to large-scale banquets, in a high-volume kitchen. This role requires 4+ years of culinary experience and flexibility for weekends/evenings. We offer exceptional ben...

Lead culinary operations with autonomy at Four Seasons Nevis. This Sous Chef role demands refined skills, leadership, and a passion for luxury hospitality. You'll shape menus with local Caribbean influences and ensure exceptional quality. Enjoy competitive benefits, global travel discounts, and a...

Join Four Seasons Resorts Lana'i as an entry-level Cook IV. Prepare and plate dishes to luxury standards in a supportive, professional kitchen environment. This role offers competitive benefits, including 100% employer-paid medical, dental, and vision. Must have legal US work authorization and we...

Join the culinary team at Four Seasons Hotel Seoul as a Main Kitchen Commis. Prepare breakfast, lunch, and dinner items to high-quality standards in a safe, sanitary environment. This role requires at least one year of culinary experience and valid work authorization for South Korea.

Join our team in Tamarindo, Mexico, as a Sous Chef. Support the Restaurant Chef, oversee kitchen operations, and lead a team in a remote, luxury resort setting. Fluency in Spanish and English, plus 3+ years of kitchen management experience, is required. Enjoy a competitive salary, comprehensive b...

Join our award-winning culinary team at Goldfinch Tavern, Four Seasons Hotel Seattle. We seek an experienced Line Cook with 3+ years in restaurants, strong line skills, and a passion for learning. Enjoy comprehensive benefits, including PTO, health insurance, 401K match, and complimentary meals. ...