Four Seasons

Join our team in Megeve, France, as a Chef de Rang. You will ensure exceptional guest service by expertly describing menu items and their preparation. Fluency in French and English is required. Benefits include staff housing, meals, and seasonal bonuses.

Join our team in Megeve, France, as a Chef de Rang. You will deliver exceptional, attentive service by expertly describing our menu and ensuring a distinctive guest experience. This role requires fluency in French and English, along with strong leadership skills. Benefits include accommodation, m...

Join Four Seasons in Megève, France, as a Food & Beverage Supervisor. You will lead daily operations, guide the service team, and ensure exceptional standards. Fluency in French and English is required. Benefits include staff accommodation, meals, and a loyalty bonus.

Join Four Seasons in Megève as a Food & Beverage Supervisor. You will lead daily operations, ensuring exceptional service standards and guiding the service team. Fluency in French and English is required. Benefits include accommodation, meals, and seasonal bonuses.

Join our culinary team in Megeve, France, as a Demi Chef de Partie. Support the Chef de Partie across various kitchen stations, preparing sauces, meats, vegetables, and cooking meals. Fluency in French and English is required. Benefits include staff accommodation, meals, seasonal bonuses, and exc...

Join Four Seasons Megève as a Host/ess, creating memorable first impressions in our luxury restaurant. This role requires fluency in French and English to provide exceptional, professional guest service. Enjoy comprehensive benefits including staff accommodation, meals, seasonal bonuses, and excl...

Join Four Seasons Megève as a Commis de Rang. Assist our Food & Beverage team in delivering exceptional, expert service in a fine dining environment. This role requires fluency in French and English and offers a comprehensive benefits package including staff accommodation, meals, and seasonal bon...

Join Four Seasons Casablanca as a Pastry Chef de Partie. Bring your advanced culinary skills and minimum two years' experience to our luxury kitchen. You will prepare exquisite pastries, supervise junior staff, and ensure impeccable quality standards. This role offers a dynamic environment for a ...

Join Four Seasons Hotel Rabat as our Executive Pastry Chef. Lead a talented team in creating exquisite pastries, desserts, and showpieces for a luxury setting in Morocco. We seek a creative, multilingual leader with strong luxury hospitality experience. Bring your passion to elevate our pastry st...

Join our culinary team in South Sinai, Egypt, as a Demi Chef. You will run a kitchen station, assist the Chef de Partie, and help create menu items while upholding international F&B standards. We offer a competitive salary, comprehensive benefits, excellent training, and complimentary accommodati...

Join our team in Megeve, France, as a Chef de Rang. You will lead a section, ensuring exceptional service by expertly describing our menu and its preparation. Fluency in French and English is required. Benefits include staff housing, meals, and seasonal bonuses.

Join our team as a Chef de Rang in beautiful Megève, France. Lead a service team at the poolside, delivering exceptional guest experiences with expert knowledge of our menu and products. This seasonal role offers staff accommodation, meals, transport, and end-of-season bonuses for the right candi...