Four Seasons

Join Four Seasons Singapore as a Junior Captain or Captain, delivering exceptional dining experiences in a luxury setting. Leverage your 1+ year of high-end service expertise and VIP hospitality skills in a fast-paced environment. Enjoy career growth, best-in-industry training, complimentary hote...

Join the Ohana Café team in Maui as a Cook, preparing high-volume recipes for cafeteria and banquet service. We seek candidates with 1–2 years of culinary experience, strong food safety knowledge, and the ability to multitask during peak periods. Enjoy competitive pay, comprehensive benefits, pai...

Executive Sous Chef role at Four Seasons Resort O’ahu at Ko Olina seeks a culinary leader with 3-5 years of high-volume, multi-outlet experience. You will support the Executive Chef in driving kitchen excellence, profitability, and creative F&B concepts. Requires a degree in culinary arts or equi...

Join Four Seasons Maui as a Cook 4 and develop your culinary career in paradise. This role focuses on speed, knife skills, and multitasking while executing basic cooking methods like sautéing and sauces. Requires 1–2 years kitchen experience, Hawaii Food Handler’s Card, and ServSafe certification...

Executive Pastry Chef opportunity in Bahía de Banderas, Mexico. Lead pastry operations for a luxury property, creating innovative dessert menus and managing a talented team. Requires 5-7 years’ experience, 2-3 years in leadership, and expertise in chocolate, sugar artistry, and plated desserts. I...

Join the Four Seasons Hotel Nashville as an Overnight Cook and elevate luxury dining. We seek a skilled culinary professional with 2–3 years’ experience, strong knife skills, and a team-oriented mindset to prepare high-quality dishes during overnight hours. Enjoy excellent training, complimentary...

Join Four Seasons Houston as a Butcher, preparing premium meat, seafood, and poultry to exacting standards. Leverage your 2+ years of culinary expertise in a role focused on cutting, yield testing, and kitchen equipment operation. Enjoy a competitive salary, comprehensive benefits, complimentary ...

Four Seasons Okinawa seeks an Executive Chef to lead a 30-40 person brigade in a luxury resort. Candidates need 3-4 years as Exec Chef or Exec Sous Chef with high-end hotel experience. Asia and pre-opening experience are preferred. Enjoy a competitive salary, comprehensive benefits, complimentary...

Join Chicago’s premier culinary team as a Sous Chef. We seek a ServSafe-certified leader with expert knife skills and strong communication abilities to partner with the Executive Chef. This role offers competitive wages, comprehensive benefits including a 401(k) match, and a supportive, diverse c...

Join Four Seasons Shenzhen as a Chef De Partie and elevate your culinary career in luxury hospitality. We seek a skilled professional with strong Western cuisine knowledge and excellent communication skills to prepare high-quality dishes, train associates, and ensure seamless kitchen operations. ...

Join Four Seasons Shenzhen as a Chef De Partie, preparing Western cuisine with precision and creativity. You’ll support the Sous Chef, ensure kitchen hygiene, and uphold luxury standards. Enjoy a competitive salary, comprehensive benefits, complimentary hotel stays, and excellent training opportu...

Join our team as a Host/Hostess in La Ribera, Mexico, and be the welcoming face of a high-end dining experience. We seek a bilingual (Spanish/English) professional with 2+ years in Food & Beverage and a polished appearance. Manage reservations, seat guests efficiently, and ensure exceptional serv...