Four Seasons - On-site work

Join our team as a Food & Beverage Attendant in Baltimore! This seasonal role involves serving guests during exciting activations like Winter Village and Summer Pool Season. Ideal candidates have afternoon, evening, weekend, and holiday availability. Enjoy complimentary meals, discounted parking,...

Assistant Stewarding Manager role on Maui with Four Seasons. Lead the Stewarding Department, ensuring top sanitation, kitchen organization, and cost control. Requires supervisory F&B experience, Hawaii Food Handler’s Card, and ServSafe certification. Enjoy competitive pay, comprehensive benefits,...

Assistant Stewarding Manager role on Maui with Four Seasons. Lead the Stewarding Department, ensuring top sanitation and kitchen operations. Requires supervisory experience, English proficiency, and Hawaii Food Handler’s Card. Enjoy competitive pay, comprehensive benefits, paid time off, and glob...

Join Four Seasons in Kailua-Kona as a Cook 1! We seek a culinary professional with 2+ years experience, strong knife skills, and ability to multitask in a fast-paced kitchen. Prepare high-quality dishes, maintain station mise en place, and ensure food safety. Enjoy benefits like free meals, gym a...

Join our Chicago team as a Banquet Cook, crafting innovative cuisine in a high-energy kitchen. You’ll maintain HACCP standards, manage food rotation, and collaborate with Sous Chefs to ensure flawless service. We offer competitive wages, PTO, a 401(k) with match, and a culture that celebrates you...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years of experience, MAPAQ certification, and strong food safety skills. Enjoy comprehensive health benefits,...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years’ experience, MAPAQ certification, and culinary training. Enjoy comprehensive health benefits, complimen...

Join the culinary team at Four Seasons Hotel Westlake Village as a Cook 2. We seek a skilled professional with 2+ years of experience, proficient in operating commercial kitchen equipment and executing precise knife work. Prepare high-quality dishes for breakfast, lunch, and dinner in a luxury en...

Join Four Seasons Maui as a Lobby Lounge Cook 4 and advance your culinary career in paradise. This role is perfect for cooks with 1-2 years of experience looking to sharpen knife skills, master multitasking, and execute basic cooking methods like sautéing and shallow frying. Enjoy a competitive s...

Experienced Garde Manger Cook 3 needed in Maui to independently run stations like grill, sauté, fry, or pantry. Requires 2–4 years line-cook experience, strong multitasking, and mentoring skills. Must hold Hawaii Food Handler’s Card and ServSafe certification. Enjoy competitive pay, comprehensive...

Join Four Seasons Maui as a Duo PM Cook 4 and advance your culinary career in paradise. This role requires 1–2 years of kitchen experience, developing knife work, multitasking, and temperature control skills. You’ll execute basic cooking methods, manage 3–5 simultaneous fires, and support station...

Join our Vail culinary team as Cook 2 at Remedy, preparing high-quality breakfast, lunch, and dinner items per guest orders. We seek 2+ years of experience, intermediate culinary knowledge, and strong knife skills. Enjoy competitive benefits including 401k matching, medical insurance, and discoun...