Four Seasons - On-site work

Join the acclaimed Osteria Mozza Lāna'i as Assistant Food & Beverage Manager, leading luxury dining operations alongside Chef Nancy Silverton’s Michelin-starred team. We seek a customer-focused leader with strong team-building skills, legal US work authorization, and availability for a 24/7 hospi...

Join Vail’s finest as a Senior Sommelier at Tavernetta Vail. We seek an Advanced CMS-certified leader to oversee our wine program, manage inventory, and mentor staff in a high-volume, hospitality-focused environment. Enjoy top benefits including 401k matching, medical insurance, and discounted Fo...

Join Four Seasons Nashville as Sous Chef and lead a talented culinary team in delivering world-class dining experiences. You’ll oversee kitchen operations, menu execution, and cost control while upholding the highest standards of quality and sanitation. Ideal candidates bring 3–5 years of culinar...

Join the culinary team at Four Seasons Resort Rancho Encantado Santa Fe as Sous Chef. We seek a driven leader with 5+ years of luxury hotel management experience to inspire high-performing teams, drive menu innovation, and optimize kitchen financial goals. Enjoy global travel perks, comprehensive...

Join Four Seasons Scottsdale as a Banquet Cook 2, crafting exceptional dining experiences with 3-5 years of culinary expertise. This role requires advanced knife skills, teamwork, and flexibility in a fast-paced kitchen. Enjoy competitive benefits, including medical, dental, and vision, plus excl...

Join the culinary team at Goldfinch Tavern, Four Seasons Hotel Seattle as a Line Cook (Cook 3). We seek a skilled cook with 3+ years of experience, strong line skills, and a passion for learning. Enjoy a dynamic, fast-paced environment in Seattle with top benefits: 13 paid days off, 10 holidays, ...

Join our team as a **Commis de Rang** in **Taormina, Italy**, delivering exceptional fine dining service in a luxury hotel setting. We seek candidates with at least two years of food service experience, strong attention to detail, and the ability to multitask. Describe menu items, coordinate orde...

Join Four Seasons Mauritius as a Pastry Commis 2 and elevate your pastry career in a luxury resort setting. You will assist in crafting exquisite desserts and baked goods, honing your skills in plating, dough handling, and bakery production. Ideal candidates have 1+ year of pastry experience, a F...

Join Four Seasons Bali as a Chef de Partie – Baker, leading artisan bread and pastry production in a luxury resort. With 2–3 years of fine dining experience and HACCP knowledge, you’ll ensure exceptional quality and presentation. Enjoy a competitive salary, global employee discounts, training opp...

Join a luxury hotel in Bali as a **Chef De Partie - Baker**. We seek a skilled baker with 2-3 years’ experience in artisan bread and pastry production within a fine dining or luxury setting. You will lead bakery operations, ensure HACCP compliance, and collaborate on menu development. Enjoy a com...

Join our team as a Server in Minneapolis, creating memorable dining experiences with exceptional, anticipatory service. We seek 2-3 years of F&B experience, luxury hotel background preferred, and TIPS/ServSafe certification. Enjoy comprehensive benefits including health insurance, 401(k), parenta...

Join Four Seasons Hotel Minneapolis as a Server and deliver exceptional dining experiences in a luxury setting. Leverage your 2-3 years of F&B experience, menu knowledge, and multitasking skills in a fast-paced environment. Enjoy a competitive wage of $16.37/hour plus tips, comprehensive benefits...