This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Four Seasons Resort Hualalai in Kailua-Kona as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards in a luxury resort kitchen. Requires 2+ years culinary experience, a TB clearance card, and weekend availability. Enjoy a $33.88/hr wage, complimentary meals, worldwide hotel s...
Join Four Seasons in Illes Balears, Spain as a Banquets Waiter. Deliver exceptional food and beverage service at luxury weddings and events. Requires 1-2 years of banquet experience in a luxury hotel, strong service knowledge, and flexibility for varied shifts. Enjoy a professional, fast-paced en...
Join Four Seasons in Illes Balears, Spain as a Banquets Waiter. Deliver exceptional food and beverage service at luxury weddings and events. Requires 2+ years in high-end banquets or F&B, strong service knowledge, and polished professionalism. Enjoy a dynamic team environment with flexible schedu...
Four Seasons seeks an Executive Chef in East Palo Alto to lead menu innovation across all outlets, balancing seasonality, market trends, and profitability. Requires 5-7 years in culinary leadership, a degree in hospitality or culinary arts, and fluency in English. Drive financial performance thro...
Join Four Seasons Shenzhen as a Kitchen Chef de Partie. We seek a leader with strong communication and training skills to prepare high-quality cuisine, assist the Sous Chef, and ensure flawless food presentation. Enjoy a competitive salary, comprehensive benefits, complimentary hotel stays, and e...
Join a premier hotel in Dalian, China as Chef De Cuisine for our All Day Dining Kitchen. We seek a culinary leader with a degree in hotel/restaurant management or culinary arts and 2-3 years in a manager role. You will assist the Executive Chef, ensure exceptional guest service, and drive kitchen...
Join Four Seasons in Kailua-Kona as a Cook 2! We seek a culinary professional with 2+ years experience and advanced kitchen knowledge to prepare high-quality dishes, lead junior cooks, and ensure safety standards. Enjoy a $1,000 sign-on bonus, $33.88/hr, free meals, gym access, and robust benefit...
Join Four Seasons Langkawi as a Demi Chef de Partie. We seek a passionate culinary professional with 1-3 years of luxury hotel experience and HACCP knowledge. You will manage a kitchen section, ensuring high-quality food preparation and safety standards. Enjoy a competitive salary, global hotel d...
Join a world-class culinary team as a Restaurant Chef in Nashville. We seek a leader with a Culinary Arts degree and 2–3 years of F&B management experience to oversee kitchen operations, menu development, and cost control. Enjoy a competitive benefits package including medical, dental, vision, 40...
Join the Florie’s culinary team as Sous Chef in Palm Beach, partnering with Michelin-star chef Mauro Colagreco at a Two Michelin Keys restaurant. Lead kitchen operations, mentor staff, and drive menu innovation while managing food cost and labor. Requires 3–5 years’ culinary experience, strong le...
Join Four Seasons Private Residences Los Angeles as an On Call Line Cook. We seek a culinary professional with 3+ years of casual dining experience, refined plating techniques, and comprehensive sauce skills. You will assist in menu creation, maintain mise en place, and ensure top-quality present...
Join Four Seasons Hotel Bahrain Bay as a Prep Cook 1 and showcase your culinary passion. Prepare high-quality dishes per guest orders in a luxury setting, utilizing advanced knife skills and kitchen equipment. Requires 2+ years experience, culinary education, and English proficiency. Elevate your...