This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Executive Pastry Chef opportunity in Bahía de Banderas, Mexico. Lead pastry operations for a luxury property, creating innovative dessert menus and managing a talented team. Requires 5-7 years’ experience, 2-3 years in leadership, and expertise in chocolate, sugar artistry, and plated desserts. I...
Join the Four Seasons Hotel Nashville as an Overnight Cook and elevate luxury dining. We seek a skilled culinary professional with 2–3 years’ experience, strong knife skills, and a team-oriented mindset to prepare high-quality dishes during overnight hours. Enjoy excellent training, complimentary...
Join Four Seasons Houston as a Butcher, preparing premium meat, seafood, and poultry to exacting standards. Leverage your 2+ years of culinary expertise in a role focused on cutting, yield testing, and kitchen equipment operation. Enjoy a competitive salary, comprehensive benefits, complimentary ...
Four Seasons Okinawa seeks an Executive Chef to lead a 30-40 person brigade in a luxury resort. Candidates need 3-4 years as Exec Chef or Exec Sous Chef with high-end hotel experience. Asia and pre-opening experience are preferred. Enjoy a competitive salary, comprehensive benefits, complimentary...
Join Chicago’s premier culinary team as a Sous Chef. We seek a ServSafe-certified leader with expert knife skills and strong communication abilities to partner with the Executive Chef. This role offers competitive wages, comprehensive benefits including a 401(k) match, and a supportive, diverse c...
Join Four Seasons Shenzhen as a Chef De Partie and elevate your culinary career in luxury hospitality. We seek a skilled professional with strong Western cuisine knowledge and excellent communication skills to prepare high-quality dishes, train associates, and ensure seamless kitchen operations. ...
Join Four Seasons Shenzhen as a Chef De Partie, preparing Western cuisine with precision and creativity. You’ll support the Sous Chef, ensure kitchen hygiene, and uphold luxury standards. Enjoy a competitive salary, comprehensive benefits, complimentary hotel stays, and excellent training opportu...
Join our team as a Host/Hostess in La Ribera, Mexico, and be the welcoming face of a high-end dining experience. We seek a bilingual (Spanish/English) professional with 2+ years in Food & Beverage and a polished appearance. Manage reservations, seat guests efficiently, and ensure exceptional serv...
Join Four Seasons Minneapolis as a Barista and craft exceptional coffee and tea experiences with genuine heart. Leverage your 2+ years of hospitality expertise to deliver luxury counter service, process transactions accurately, and anticipate guest needs. Enjoy a competitive wage of $16.37/hour p...
Join Four Seasons Baltimore as a Valet Parking Cashier, delivering luxury guest experiences in a fast-paced environment. You’ll manage parking payments, greet guests, and coordinate valet services with precision. Requires a valid US driver’s license and clean record. Enjoy benefits like medical i...
Join Four Seasons New Orleans as Assistant Purchasing Manager. Leverage 2-4 years of purchasing experience to oversee Receiving and Storeroom operations, ensuring cost control and service excellence. Collaborate with teams to resolve invoice discrepancies and manage inventory. Enjoy a comprehensi...
Director of Finance opportunity at Four Seasons Resort Orlando, within Walt Disney World Resort. Seeking a financial leader with 3–5 years of experience in hotel or resort environments to oversee reporting, treasury, and compliance. This role demands strong operational understanding, integrity, a...