Four Seasons - On-site work

Join our dynamic Bakery team in Megeve as a Chef de Partie. You will oversee daily production, supervise junior staff, and ensure quality standards. This role requires fluency in French and offers staff housing, meals, seasonal bonuses, and exclusive local discounts.

Join our Pastry Kitchen team in Megeve, France, as a Pastry Commis. You will prepare mise-en-place and assist in creating menu items under supervision. The role requires fluency in French and English, along with expertise in baking breads and pastries. Benefits include staff accommodation, meals,...

Join Four Seasons in Megève as a Concierge Intern. Assist our expert team in crafting unique guest experiences as the hotel's ambassador. This role is ideal for a hospitality student with impeccable service skills and fluency in French and English. Enjoy a competitive package, training, and staff...

Join Four Seasons Megeve as a Commis de Cuisine for In-Room Dining this summer. This seasonal role in a luxury Alpine resort requires fluency in French and English. You'll assist in kitchen preparation, maintain high standards, and enjoy benefits including accommodation, meals, and local discounts.

Join Four Seasons Hangzhou as a Western Restaurant Junior Captain. Lead service with exceptional food & beverage knowledge, ensuring guest satisfaction. Requires 2+ years' experience, proficiency in English and Chinese, and a passion for excellence. Enjoy competitive benefits, training, and compl...

Launch your luxury hospitality career in Singapore with this 18-month Manager in Training programme. Designed for ambitious graduates, it offers accelerated development through hands-on rotations, leadership projects, and dedicated mentorship. Gain expertise in Rooms Division operations while enj...

Join Four Seasons Kyoto for an 18-month Finance Trainee Program. You will start in the general cashier role, with progression determined by leadership. This role requires fluent English and native Japanese. The position offers a competitive salary, global hotel discounts, and comprehensive training.

Launch your hospitality career with this exclusive Food and Beverage Manager in Training program at Four Seasons Hotel Madrid. This 18-month development path is designed for recent graduates, offering rotations across all F&B outlets and leading to a supervisory role. Requires fluency in English ...

Launch your hospitality management career with Four Seasons Hotel Madrid. This 18-month Manager in Training program offers rotational experience across Front Office, Housekeeping, and more. We seek a recent graduate with leadership passion, 1-2 years of service experience, and fluency in English/...