Four Seasons - On-site work

Four Seasons Venice seeks a Stewarding Supervisor to lead back-of-house operations, ensuring top-tier cleanliness, hygiene, and HACCP compliance. Ideal candidates bring 2–3 years of luxury hotel experience, strong leadership skills, and fluency in Italian and English. This role offers a competiti...

Four Seasons Venice seeks a Stewarding Supervisor to lead back-of-house operations, ensuring top-tier hygiene and HACCP compliance. This role requires 2-3 years of luxury hotel experience, strong leadership, and fluency in Italian and English. Supervise daily stewarding, support Culinary and F&B ...

Join Four Seasons’ 12–18‑month L.A.M.P rotational program on Lanaʻi, designed to build your Food & Beverage leadership skills. Gain hands‑on experience across restaurants, banquets, and in‑room dining while earning $28.19/hr plus full medical, dental, and vision benefits. Requires Hawaii food/liq...

Join our Madrid team as a Cook, preparing breakfast, lunch, and dinner to luxury standards. We seek a culinary professional with 2+ years of experience, fluent in English and Spanish, and able to lift 30kg. You will ensure quality, safety, and efficiency across all outlets. Enjoy a dynamic role w...

Join the Four Seasons Hotel Madrid as a Cook, preparing breakfast, lunch, and dinner to exceptional standards. We seek a culinary professional with 2+ years in luxury dining, fluency in English and Spanish, and a flexible schedule. Master kitchen tools, maintain a sanitary workspace, and deliver ...

Join our Season 2026 team in Taormina, Italy as a **Chef de Partie, Pastry**. You will oversee pastry station operations, ensuring top-quality desserts and strict HACCP standards. We seek 3+ years of luxury hotel or fine dining experience, advanced pastry knowledge, and supervisory skills. Enjoy ...

Join a luxury hotel in Taormina, Italy as a **Chef de Partie, Pastry**. Reporting to the Executive Pastry Chef, you will oversee pastry station operations, ensuring consistent quality and adherence to HACCP standards. We seek a candidate with 3+ years of luxury hotel or fine dining pastry experie...