Four Seasons - On-site work

Join Four Seasons Hotel Cairo as an Asian Restaurant Server and deliver exceptional dining experiences. Leverage your 1+ year of service expertise and English proficiency in a luxury environment. Enjoy competitive wages, comprehensive benefits, complimentary meals, and global travel perks. Elevat...

Join Four Seasons in Baku, Azerbaijan as a Barista and deliver luxury service with genuine heart. We seek a motivated, organized professional skilled in crafting specialty coffees, wines, and cocktails to exacting standards. Thrive in a fast-paced environment while maintaining inventory and provi...

Join Four Seasons Baku as a Restaurant Hostess and deliver world-class service in Azerbaijan. We seek a trilingual professional (Azerbaijani, English, Russian) with 2+ years of restaurant experience and strong organizational skills. You will manage reservations, seat guests, and anticipate needs ...

Join our team as an Assistant Bar Server in Baku, Azerbaijan, delivering exceptional beverage and dining experiences at a luxury resort. We seek outgoing professionals with strong food and wine knowledge to anticipate guest needs and ensure memorable service. Enjoy a competitive salary, comprehen...

Lead the wine programme at a luxury beach restaurant in Mallorca as a Sommelier Supervisor. This role combines expert wine knowledge with hands-on leadership, requiring WSET/CMS certification, fluency in English and Spanish, and fine dining experience. Curate wine lists, supervise service, and dr...

Join the culinary team at Four Seasons Whistler as a Commis 2 this winter season. You’ll support high-quality dish preparation in a fast-paced, luxury kitchen environment. We value precision, food safety, and teamwork. Enjoy affordable staff housing, a ski pass or leisure allowance, and complimen...

Join Four Seasons Hotel Montreal as a Cook 2 at Marcus Restaurant & Lounge. Prepare breakfast, lunch, and dinner to exacting standards in a luxury setting. Requires 2+ years culinary experience, MAPAQ certification, and expertise with kitchen equipment. Enjoy comprehensive benefits, complimentary...

Executive Sous Chef role in Seattle overseeing kitchen operations at Goldfinch Tavern. Requires 2+ years of banquet or restaurant chef experience, strong line cooking skills, and culinary education. Lead a brigade, manage food costs, and mentor talent. Benefits include $95k-$105k salary, PTO, med...

Join the culinary team at Ramsay’s Kitchen in St. Louis as a Sous Chef. This key management role oversees daily kitchen operations, menu planning, and food safety across multiple outlets. We seek a leader with strong cooking techniques and communication skills to train, develop, and motivate staf...