Four Seasons - United States

Join our culinary team as an Overnight Cook 2 in Calistoga. Utilize your 2+ years of experience to prepare quality meals and pastries for guests and staff. This role requires proficient knife skills, equipment operation, and a focus on safety. We offer competitive salary, benefits, training, and ...

Join our culinary team as an Overnight Cook in St. Louis. Utilize your proficient knife skills and knowledge to prepare quality meals for guests and staff. Operate and maintain a full range of kitchen equipment in a safe environment. Enjoy a lucrative salary, excellent benefits, and complimentary...

Join the culinary team at Four Seasons Nashville's signature Italian restaurant, Bacco. We seek a skilled Chef de Partie with experience in luxury kitchens and a passion for Italian cuisine. You will ensure exceptional food quality, mentor team members, and uphold our high standards. Enjoy compet...

Join our Orlando culinary team as a Pastry Chef de Partie. This role requires 4+ years of experience, including 1 year in a supervisory pastry capacity. You will ensure quality, develop menus, and lead the bake shop with creativity. We offer a competitive benefits package, a vibrant culture, and ...

Join Four Seasons Hotel Miami as a Pastry Chef. Lead a talented team crafting exquisite desserts, pastries, and showpieces in a luxury environment. This role requires 3-5 years of high-volume pastry experience and strong leadership skills. Enjoy a dynamic career with opportunities for travel and ...

Join our culinary team in Carlsbad as a Cook 3, a vital role in kitchen operations. You will prepare diverse dishes, specializing in broiler equipment and meat/fish cookery. We offer excellent training, travel discounts, and complimentary meals. Bring your 6+ months of line cook experience to Fou...

Join our culinary leadership team at Four Seasons Resort Lāna'i as a Cook I. This senior role involves overseeing kitchen operations, supporting menu development, and ensuring exceptional food quality. You will lead by example, train junior staff, and work across all stations. We offer comprehens...

Join our culinary team in Philadelphia as an In-Room Dining/Banquets Cook 2. You will prepare high-quality dishes across all line stations, adhering to strict recipe and presentation standards. This role requires strong knife skills, health code knowledge, and excellent teamwork. We offer competi...

Join Four Seasons in Scottsdale as an Employee Dining Cook. Utilize your 3-5 years of culinary experience to prepare exceptional meals in our employee cafeteria. This role requires advanced skills, teamwork, and a flexible schedule. Enjoy a competitive benefits package and a vibrant, inclusive co...

Join Four Seasons Resort Maui as a Cook 5. Prepare exceptional breakfast, lunch, and dinner in a fast-paced kitchen, ensuring quality and safety standards. This role requires a Hawaii Food Handler Card, ServSafe certification, and proficient culinary skills. Enjoy competitive benefits, employee m...

Join our team at Four Seasons Beverly Wilshire as a Cook 2 for The BLVD Kitchen. This role requires 2+ years of line cook experience in a high-volume, scratch kitchen environment. You will apply culinary techniques, ensure precise plating, and maintain the highest standards of food quality and sa...

Join our culinary team at Four Seasons Resort Hualalai in Kailua-Kona as a Cook 3. This role requires advanced culinary skills, weekend availability, and at least one year of experience. You will prepare high-quality dishes in a safe environment while enjoying benefits like a signing bonus, free ...