Four Seasons - United States, On-site work

Join the Four Seasons Resort Rancho Encantado Santa Fe as a Bell Attendant in the Land of Enchantment. We seek a service-driven professional with 1+ years of luxury hotel experience, a valid U.S. driver’s license, and the ability to lift up to 100 lbs. Deliver exceptional guest arrivals, manage l...

Join Four Seasons Resort Hualalai in Kailua-Kona as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards in a luxury resort kitchen. Requires 2+ years culinary experience, a TB clearance card, and weekend availability. Enjoy a $33.88/hr wage, complimentary meals, worldwide hotel s...

Four Seasons seeks an Executive Chef in East Palo Alto to lead menu innovation across all outlets, balancing seasonality, market trends, and profitability. Requires 5-7 years in culinary leadership, a degree in hospitality or culinary arts, and fluency in English. Drive financial performance thro...

Join Four Seasons in Kailua-Kona as a Cook 2! We seek a culinary professional with 2+ years experience and advanced kitchen knowledge to prepare high-quality dishes, lead junior cooks, and ensure safety standards. Enjoy a $1,000 sign-on bonus, $33.88/hr, free meals, gym access, and robust benefit...

Join a world-class culinary team as a Restaurant Chef in Nashville. We seek a leader with a Culinary Arts degree and 2–3 years of F&B management experience to oversee kitchen operations, menu development, and cost control. Enjoy a competitive benefits package including medical, dental, vision, 40...

Join the Florie’s culinary team as Sous Chef in Palm Beach, partnering with Michelin-star chef Mauro Colagreco at a Two Michelin Keys restaurant. Lead kitchen operations, mentor staff, and drive menu innovation while managing food cost and labor. Requires 3–5 years’ culinary experience, strong le...

Join Four Seasons Private Residences Los Angeles as an On Call Line Cook. We seek a culinary professional with 3+ years of casual dining experience, refined plating techniques, and comprehensive sauce skills. You will assist in menu creation, maintain mise en place, and ensure top-quality present...

Join Maui’s premier culinary team as a Sous Chef at Four Seasons. Supervise breakfast, lunch, and dinner service while ensuring top quality and safety standards. Requires 3+ years culinary experience, supervisory skills, and Hawaii certifications. Enjoy competitive pay, comprehensive benefits, ca...

Join Four Seasons Maui as a Duo Sous Chef, overseeing breakfast, lunch, and dinner preparation with advanced culinary expertise. This leadership role requires 3+ years of culinary experience, supervisory skills, and Hawaii-specific certifications. Enjoy a competitive salary, comprehensive benefit...

Seeking a Staff Accountant (Accounting Manager) in New York to lead payroll, AP, and cashiering at a luxury hotel. Requires 2+ years of progressive accounting management experience, leadership skills, and fluency in English. Expertise in Excel, Sun, Opera, or BirchStreet Systems is preferred. Enj...

Director of Purchasing role in Calistoga, USA. Lead hotel procurement, receiving, and storeroom operations with integrity. Requires 5+ years hotel purchasing experience, including 2 years as Director. Enjoy competitive salary, Cigna benefits, 401k, complimentary meals, and global hotel discounts.

Join Four Seasons Hotel Austin as a Banquet Manager and lead a dynamic team in delivering exceptional guest experiences. We seek a dedicated leader with 2-3 years of F&B or event experience, TABC & Food Handlers certifications, and MICROS knowledge. Enjoy premium benefits including free medical/d...