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Four Seasons - United States, On-site work

687 Job Offers

Job Offers

Sous Chef

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Join Four Seasons Lana‘i as a Sous Chef and lead daily kitchen operations, ensuring high-quality menu execution across all meal periods. This role requires ServSafe certification, a Hawaii Food Handler’s Card, and legal U.S. work authorization. Enjoy 100% employer-paid medical, dental, and vision...
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Location
United States, Lana'i city
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Salary
75000.00 - 93000.00 USD / Year
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Pastry Cook

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Join our Philadelphia culinary team as a Pastry Cook, crafting high-quality desserts and baked goods for restaurant and banquet operations. With 1–4+ years of experience, you’ll execute pastry production, follow recipes, and uphold food safety standards. Enjoy benefits like discounted medical cov...
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Not provided
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Coterie Host

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Join Four Seasons Hotel Boston as a Coterie Host in our newly renovated intimate lounge overlooking the Boston Public Garden. We seek dedicated professionals with fast-paced restaurant experience to deliver exceptional service in an upbeat, brasserie-style setting. Enjoy top market pay, free medi...
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Salary
30.09 USD / Hour
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Am Veranda Service Bartender P/T

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Join Four Seasons in Las Vegas as a Part-Time Am Veranda Service Bartender. We seek a luxury-experienced professional skilled in wines, mixed drinks, and spirits, with strong inventory management. Enjoy a competitive salary, comprehensive benefits, worldwide employee discounts, complimentary meal...
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Not provided
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Manalo Lounge - Host/Hostess (On-Call)

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Join Four Seasons Resort O’ahu at Ko Olina as an On-Call Manalo Lounge Host/Hostess. Be the welcoming first impression for guests, leveraging your food & beverage background and service passion. This Kapolei role requires fluency in English, strong communication skills, and attention to detail. E...
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Salary
28.63 USD / Hour
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Assistant Food & Beverage Manager - Residents' Beach House

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Assistant Food & Beverage Manager sought for the exclusive Residents’ Beach House in Kailua-Kona, Hawaii. This leadership role demands luxury resort or private club experience, a passion for personalized service, and strong team development skills. You will oversee daily operations, engage with m...
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Location
United States, Kailua-Kona
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Salary
62000.00 - 78000.00 USD / Year
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Sky High Host

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Join Four Seasons Philadelphia as a Sky High Host and craft unforgettable guest experiences in our luxury restaurant. Leverage your 1-2 years of F&B experience and strong communication skills to manage reservations, ensure dining room perfection, and collaborate with service teams. Enjoy a compet...
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Server Assistant - Chandelier Bar

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Join the dynamic Chandelier Bar team at Four Seasons Hotel New Orleans as a Server Assistant. Support food and beverage service, maintain pristine tableware, and anticipate guest needs in a luxury setting. Requires RSV/ServSafe certifications and MICROS knowledge. Enjoy world-class benefits, 401k...
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Not provided
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In-Room Dining Manager

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Lead the In-Room Dining team at Four Seasons Hotel New Orleans, delivering elevated guest experiences in a luxury setting. We seek a manager with 3-4 years of Food & Beverage management experience, TIPS/ServSafe certifications, and strong organizational skills. Oversee daily operations, train sta...
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Executive Sous Chef

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Executive Sous Chef role at Four Seasons Resort O’ahu at Ko Olina seeks a culinary leader with 3-5 years of high-volume, multi-outlet experience. You will support the Executive Chef in driving kitchen excellence, profitability, and creative F&B concepts. Requires a degree in culinary arts or equi...
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Salary
120000.00 - 130000.00 USD / Year
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Duo Am Cook 4

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Join Four Seasons Maui as a Cook 4 and develop your culinary career in paradise. This role focuses on speed, knife skills, and multitasking while executing basic cooking methods like sautéing and sauces. Requires 1–2 years kitchen experience, Hawaii Food Handler’s Card, and ServSafe certification...
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Salary
32.67 USD / Hour
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Overnight Cook

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Join the Four Seasons Hotel Nashville as an Overnight Cook and elevate luxury dining. We seek a skilled culinary professional with 2–3 years’ experience, strong knife skills, and a team-oriented mindset to prepare high-quality dishes during overnight hours. Enjoy excellent training, complimentary...
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