Four Seasons - United States, Gastronomy

Lead the culinary team at Jean-Georges Philadelphia within the Four Seasons Hotel. This Executive Chef role requires 5+ years of experience, including fine dining and management. Enjoy global hotel stays, comprehensive benefits, and growth opportunities in Philadelphia.

Join our luxury culinary team in Naples as a Sous Chef. Support fine dining operations, lead kitchen staff, and ensure exceptional food quality and presentation. This role requires strong supervisory experience, culinary expertise, and a passion for excellence. We offer a competitive salary, comp...

Join the Four Seasons Hotel Austin as a Chef de Partie (Garde Manger). Supervise cold dish preparation and banquet items in a dynamic culinary environment. This role requires a Food Handlers Certification and offers exceptional benefits, including comprehensive medical insurance and worldwide hot...

Join our world-renowned culinary team at Four Seasons Hotel Miami as a Pastry Chef de Partie. This role requires at least 4 years of experience, including 1 year in a supervisory pastry capacity. You will coordinate bakery operations, ensure quality control, and contribute to menu development. We...

Lead our kitchen team in Naples, FL as a Cook 1, supervising breakfast, lunch, and dinner service. You'll need 5+ years of advanced culinary experience and proficiency with all kitchen equipment. We offer a lucrative salary, full benefits from day 30, and global hotel discounts in an inclusive en...

Join our culinary team in Vail as a Cook 2. Utilize your 2+ years of experience and proficient knife skills to prepare high-quality dishes for breakfast, lunch, and dinner service. This role offers competitive benefits, including medical insurance and worldwide travel discounts, in a dynamic kitc...

Join our Miami Beach team as a Pastry Cook I. Utilize your experience in high-volume pastry kitchens to prepare exquisite desserts, pastries, and showpieces. This role offers a competitive salary, comprehensive benefits, and employee discounts at Four Seasons worldwide. A valid U.S. work authoriz...

Join our Miami Beach team as a Pastry Cook 3. You will prepare exquisite desserts, pastries, and showpieces for banquets and à la carte orders. This role requires 1+ year of culinary experience, proficiency with commercial equipment, and strong teamwork. We offer competitive pay, comprehensive be...

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.

Join the culinary leadership team at Four Seasons Hotel New York Downtown as a Sous Chef. This role requires 3-5 years of culinary experience, strong supervisory skills, and a passion for excellence. You will oversee kitchen operations, ensure quality and consistency, and develop your team. Enjoy...

Join our culinary team at Four Seasons Resort Jackson Hole in Teton Village, WY. We seek dedicated Cooks with 1-2 years of experience or culinary school training. You'll ensure exceptional dining experiences while enjoying benefits like global travel, medical insurance, and discounted housing. A ...