This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Seeking an Assistant Spa Manager for a luxury resort in Mahé Island, Seychelles. This role requires a BAMS/BNYS degree, 2-3 years of luxury spa experience, and expertise in Ayurvedic treatments and Yoga instruction. You will assist in managing wellness initiatives, guest consultations, and operat...
Location
Seychelles , Mahé Island
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Assistant Marketing Communications Manager
Join Four Seasons Resorts Seychelles as an Assistant Marketing Communications Manager. This cluster role supports both Mahé and Desroches Island, blending strategic planning and creative storytelling. Ideal for a dynamic communicator with 2-4 years of luxury hospitality PR/marketing experience. C...
Location
Seychelles , Mahé Island
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Accounting Generalist
Join our team at Four Seasons on Mahé Island, Seychelles, as an Accounting Generalist. This role requires a minimum of 2 years' hotel accounting experience and proficiency in systems like Opera or Sun. You will manage Accounts Payable, ensure meticulous financial documentation, and uphold strict ...
Location
Seychelles , Mahé Island
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Security Supervisor
Lead security operations on Mahé Island, Seychelles. This supervisory role requires strong investigative, leadership, and organizational skills to support the Director and oversee officers. Ideal candidates excel in report writing, training, and using security tools including MS Office.
Location
Seychelles , Mahé Island
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Chef De Partie
Join Four Seasons Seychelles as a Chef De Partie, specializing in pizza and fine dining. Bring 2-3 years of luxury kitchen experience, strong leadership, and HACCP knowledge. Lead a station on Mahé Island, ensuring impeccable quality, hygiene, and creative menu contributions.