Four Seasons - Japan

Join Four Seasons Kyoto as Chef de Cuisine, leading kitchen operations with 3-5 years of culinary experience. You’ll develop innovative menus, control costs, and uphold top sanitation standards in Higashiyama-ku. Enjoy competitive salary, comprehensive benefits, excellent training, complimentary ...

Join an elite team in Osaka as a Sommelier for a Michelin-starred sushi restaurant, curating wine, sake, and champagne pairings for an exclusive omakase experience. Leverage your WSET or CMS certification and fluency in Japanese and English to guide international guests through French-Japanese cu...

Assistant Director of Catering (Japanese Speaker) at Four Seasons Hotel Kyoto. Lead the catering, conference, and wedding teams while supporting the Commercial Director. Requires native-level Japanese, business English, and proven leadership in luxury hospitality. Drive sales strategies and daily...

Join Four Seasons Tokyo as a Hotel Sommelier / Assistant Manager in Chiyoda-ku. Lead F&B operations, train staff, and ensure exceptional guest service with expertise in wine, spirits, and mixology. Requires strong interpersonal skills, integrity, and knowledge of Four Seasons standards. Enjoy com...

Assistant Director of Finance role at the upcoming Four Seasons Resort Okinawa, Japan. Seeking a finance leader with 3–5 years’ experience in hospitality, strong governance skills, and Japanese fluency. Oversee financial reporting, internal controls, and team development in a luxury resort enviro...