Four Seasons - Japan, On-site work

Lead our bar team in Osaka, delivering exceptional service at a luxury Four Seasons hotel. This supervisory role combines hands-on bartending with team leadership, inventory management, and guest relations. We seek an experienced bartender with proven leadership skills and Japan work authorizatio...

Join Four Seasons Hotel Osaka as an Assistant Manager for the all-day French bistro, Jardin. Lead daily operations, supervise service teams, and ensure exceptional dining experiences across multiple services. This role requires fluency in Japanese and English, strong leadership, and a passion for...

Join Four Seasons Tokyo as a Sommelier. Showcase your expertise in wine, spirits, and service standards in a luxury hotel environment. This role involves managing inventory, decanting, and providing exceptional guest experiences. Enjoy comprehensive benefits, training, and F&B discounts.

Join Four Seasons Hotel Kyoto as a Pastry Chef. Lead the pastry and bakery sections, ensuring exceptional quality, creativity, and compliance with high standards. This role offers a competitive package, global employee benefits, and visa support. Fluent English is required; Japanese is an advantage.

Join our team as a Chef de Partie in Tokyo. You will prepare cuisine for our restaurant, bar, weddings, and events, later expanding to in-room dining. Guide kitchen staff to maintain exceptional quality and consistency. We offer transport allowance, meal benefits, and comprehensive social insurance.