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Four Seasons - Greece

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Spa Housekeeping Attendant

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Join the award-winning Four Seasons Astir Palace Hotel Athens as a Spa Housekeeping Attendant for the 2026 season. Maintain impeccable standards in our luxury spa facilities, including hydrotherapy zones and fitness areas. This role requires a European passport and strong English skills. Enjoy a ...
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Location
Greece , Vouliagmeni
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Not provided
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Kids for All Seasons Coordinator

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Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Kids for All Seasons Coordinator for the 2026 season. You will create and lead safe, fun, and educational daily programs for children aged 4-12. This role requires excellent English, experience with children, and offers a ...
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Location
Greece , Vouliagmeni
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Not provided
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Lifeguard

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Join our elite team at the No. 17 ranked hotel globally. We seek a certified, vigilant Lifeguard for a 6-7 month season in Vouliagmeni. Ensure guest safety at our pools and beach using rescue techniques and first aid. Enjoy competitive benefits, complimentary stays, and a stunning Greek location.
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Greece , Vouliagmeni
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Not provided
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Fitness Instructor

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Join Four Seasons Astir Palace, a top-ranked global hotel, as a Fitness Instructor for the 2026 season. Deliver superior private and group training, ensuring guest safety and exceeding expectations. A European work right, English fluency, and relevant certification are essential. Enjoy competitiv...
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Location
Greece , Vouliagmeni
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Not provided
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Baker

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Join Four Seasons Resort Mykonos as a Baker. Utilize your 3-5 years of luxury bakery and patisserie experience to craft exquisite breads, pastries, and display pieces. You will ensure top quality, compliance with food safety standards, and support our renowned craftsmanship in a stunning Greek is...
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Location
Greece , Mykonos
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Not provided
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Demi Chef de Partie

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Join our culinary team in Mykonos as a Demi Chef de Partie for the 2026 season. You will supervise commis chefs and prepare high-quality international cuisine, upholding Four Seasons standards. This role requires strong supervisory skills, English fluency, and a food safety certification. We offe...
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Location
Greece , Mykonos
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Not provided
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Chef de Partie

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Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...
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Location
Greece , Mykonos
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Not provided
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Executive Sous Chef

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Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...
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Location
Greece , Mykonos
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Not provided
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Junior Sous Chef

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Join our culinary team in Mykonos as a Junior Sous Chef for the 2026 season. This leadership role involves supervising kitchen operations, mentoring staff, and upholding exceptional food quality standards. We require supervisory experience, strong culinary knowledge, and English fluency. Enjoy a ...
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Greece , Mykonos
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Not provided
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Chief Steward

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Lead the Stewarding team at Four Seasons Resort Mykonos, ensuring impeccable hygiene and operational excellence. You will manage a diverse team, oversee sanitation standards, and collaborate with F&B departments. We offer a competitive salary, global travel opportunities, and comprehensive benefi...
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Location
Greece , Mykonos
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Commis de Cuisine

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Join our Four Seasons team in Mykonos as a Commis de Cuisine for the 2026 season. You will prepare high-quality international cuisine, uphold strict hygiene standards, and support daily kitchen operations. We offer a competitive salary, global hotel benefits, training programs, and accommodation....
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Location
Greece , Mykonos
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Not provided
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Pastry Sous Chef

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Join Four Seasons in Mykonos as a Pastry Sous Chef. Lead daily kitchen operations, mentor a talented team, and ensure exceptional quality in Bakery and Patisserie. This role requires strong culinary leadership, a passion for craftsmanship, and expertise in food safety and cost control.
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Location
Greece , Mykonos
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Not provided
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