Four Seasons - Greece, Gastronomy

Join Four Seasons in Mykonos as a Pastry Sous Chef. Lead daily kitchen operations, mentor a talented team, and ensure exceptional quality in Bakery and Patisserie. This role requires strong culinary leadership, a passion for craftsmanship, and expertise in food safety and cost control.

Join our award-winning Avra Bar team at Four Seasons Astir Palace Hotel Athens. Craft exceptional cocktails and deliver immersive service in a luxury beachfront setting. This seasonal role offers a competitive package, global hotel benefits, and unparalleled training. A European work permit and f...