Four Seasons - Canada, Gastronomy

Join Braidwood Tavern in Whistler, Canada as a Full-Time Seasonal Server. We seek a hospitality professional with a strong command of food, wine, and cocktails, plus a current Serving it Right certificate. Deliver exceptional dining experiences in a luxury resort setting while enjoying perks like...

Join the culinary team at Four Seasons Hotel Toronto as a **Cafe Boulud Commis II**. This part-time role in Toronto, Canada, seeks a passionate cook with at least 1 year of kitchen experience, strong knife skills, and a flexible schedule. You will contribute to a world-class dining experience whi...

Join the culinary team at Four Seasons Whistler as a Commis 2 this winter season. You’ll support high-quality dish preparation in a fast-paced, luxury kitchen environment. We value precision, food safety, and teamwork. Enjoy affordable staff housing, a ski pass or leisure allowance, and complimen...

Join Four Seasons Hotel Montreal as a Cook 2 at Marcus Restaurant & Lounge. Prepare breakfast, lunch, and dinner to exacting standards in a luxury setting. Requires 2+ years culinary experience, MAPAQ certification, and expertise with kitchen equipment. Enjoy comprehensive benefits, complimentary...

Join Four Seasons Montreal as a Room Service Supervisor. Lead a dynamic team in a luxury environment, ensuring impeccable service and hygiene standards. Requires bilingual English/French skills, strong team spirit, and attention to detail. Enjoy comprehensive benefits, complimentary meals, and ca...

Lead Host opportunity at Four Seasons Hotel Toronto seeks a dynamic professional with 2+ years of experience in fast-paced F&B operations. Must possess Smart Serve certification, excellent interpersonal skills, and fluency in English. Responsibilities include guest coordination, team leadership, ...

Four Seasons Hotel Toronto seeks a Junior Sous Chef for Café Boulud to lead daily kitchen operations. Candidates need 4-6 years of fine dining experience, culinary qualifications, and supervisory skills. This role offers menu creation, quality control, and team training in a luxury environment. E...

Join the Four Seasons Resort & Residences Whistler as a Full-Time Summer Seasonal Pool Food Runner. We seek a dedicated team player with a "Serving It Right" certificate and strong service skills to deliver exceptional guest experiences. Enjoy perks like affordable staff accommodation, compliment...

Join Four Seasons Hotel Toronto as a Casual Banquet Server and deliver exceptional service in a luxury setting. Leverage your 1+ year of banquet experience, Smart Serve certification, and strong communication skills to execute flawless events. Enjoy perks like complimentary meals, dry cleaning, a...

Join the award-winning Four Seasons Whistler, #1 Resort in Canada, as a Dishwasher (Steward). You’ll ensure pristine kitchen operations, from dishwashing to floor care, in a fast-paced environment. We seek detail-oriented team players with flexible availability for evenings and weekends. Enjoy be...

Join the Four Seasons Hotel Toronto as Assistant d|bar Manager and lead the iconic d|bar by Chef Daniel Boulud in Yorkville. We seek 2-3 years of luxury hotel or fine-dining management experience, deep spirits and cocktail expertise, and a passion for exceptional guest service. Enjoy benefits lik...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years of experience, MAPAQ certification, and strong food safety skills. Enjoy comprehensive health benefits,...