This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Braidwood Tavern in Whistler, Canada as a Full-Time Seasonal Server. We seek a hospitality professional with a strong command of food, wine, and cocktails, plus a current Serving it Right certificate. Deliver exceptional dining experiences in a luxury resort setting while enjoying perks like...
Join the culinary team at Four Seasons Hotel Toronto as a **Cafe Boulud Commis II**. This part-time role in Toronto, Canada, seeks a passionate cook with at least 1 year of kitchen experience, strong knife skills, and a flexible schedule. You will contribute to a world-class dining experience whi...
Join the culinary team at Four Seasons Whistler as a Commis 2 this winter season. You’ll support high-quality dish preparation in a fast-paced, luxury kitchen environment. We value precision, food safety, and teamwork. Enjoy affordable staff housing, a ski pass or leisure allowance, and complimen...
Join Four Seasons Hotel Montreal as a Cook 2 at Marcus Restaurant & Lounge. Prepare breakfast, lunch, and dinner to exacting standards in a luxury setting. Requires 2+ years culinary experience, MAPAQ certification, and expertise with kitchen equipment. Enjoy comprehensive benefits, complimentary...
Join Four Seasons Montreal as a Room Service Supervisor. Lead a dynamic team in a luxury environment, ensuring impeccable service and hygiene standards. Requires bilingual English/French skills, strong team spirit, and attention to detail. Enjoy comprehensive benefits, complimentary meals, and ca...
Lead Host opportunity at Four Seasons Hotel Toronto seeks a dynamic professional with 2+ years of experience in fast-paced F&B operations. Must possess Smart Serve certification, excellent interpersonal skills, and fluency in English. Responsibilities include guest coordination, team leadership, ...
Four Seasons Hotel Toronto seeks a Junior Sous Chef for Café Boulud to lead daily kitchen operations. Candidates need 4-6 years of fine dining experience, culinary qualifications, and supervisory skills. This role offers menu creation, quality control, and team training in a luxury environment. E...
Join the Four Seasons Resort & Residences Whistler as a Full-Time Summer Seasonal Pool Food Runner. We seek a dedicated team player with a "Serving It Right" certificate and strong service skills to deliver exceptional guest experiences. Enjoy perks like affordable staff accommodation, compliment...