Four Seasons - Canada, Gastronomy

Join Four Seasons Hotel Toronto as a Casual Banquet Server and deliver exceptional service in a luxury setting. Leverage your 1+ year of banquet experience, Smart Serve certification, and strong communication skills to execute flawless events. Enjoy perks like complimentary meals, dry cleaning, a...

Join the award-winning Four Seasons Whistler, #1 Resort in Canada, as a Dishwasher (Steward). You’ll ensure pristine kitchen operations, from dishwashing to floor care, in a fast-paced environment. We seek detail-oriented team players with flexible availability for evenings and weekends. Enjoy be...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years of experience, MAPAQ certification, and strong food safety skills. Enjoy comprehensive health benefits,...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years’ experience, MAPAQ certification, and culinary training. Enjoy comprehensive health benefits, complimen...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Commis 2. This full-time seasonal role requires 2+ years of experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain impeccable standards, and collaborate in a supportive ...

Join Café Boulud in Toronto as a Part-Time Bartender, delivering modern French dining with classic technique. We seek a confident professional with 1+ year fine dining experience, strong beverage knowledge, and Smart Serve certification. Enjoy a $17.60/hr rate plus gratuity, complimentary meals, ...

Join our culinary team as a Demi Chef De Partie in Whistler, Canada. We seek a passionate cook with 2+ years experience and culinary education to prepare quality dishes, manage mise en place, and supervise kitchen staff. Enjoy benefits like extended health coverage, staff housing, and a ski pass....

Lead the pastry program at Four Seasons Hotel Toronto as Executive Pastry Chef. This senior F&B role requires 3-5 years of luxury hotel experience, modern pastry expertise, and strong leadership. You will manage a team of 15+, design innovative menus, and ensure top-tier quality. Enjoy benefits l...

Lead banquet operations in Whistler as a Banquet Captain. We seek 2+ years supervisory experience in luxury hospitality, strong F&B knowledge, and Serving It Right certification. Oversee events, ensure guest satisfaction, and foster team excellence. Enjoy competitive wages, staff accommodation, a...

Join Four Seasons Hotel Toronto as a Banquet Demi Chef de Partie. This part-time role requires 3+ years of kitchen experience, strong knife skills, and safe food handling certification. You’ll collaborate with a passionate culinary team to deliver flawless banquet events. Enjoy global travel disc...

Join Four Seasons Whistler as a Banquet Sous Chef. Lead high-volume banquet operations during peak seasons and support other culinary outlets year-round. This role requires 2-5 years of upscale Sous Chef experience and a talent for team development. Enjoy benefits including a housing allowance, s...