Four Seasons - Canada, Gastronomy

Join our dynamic culinary team at Four Seasons Resort Whistler as a Commis 2. This full-time seasonal role requires 2+ years of experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain impeccable standards, and collaborate in a supportive ...

Join Café Boulud in Toronto as a Part-Time Bartender, delivering modern French dining with classic technique. We seek a confident professional with 1+ year fine dining experience, strong beverage knowledge, and Smart Serve certification. Enjoy a $17.60/hr rate plus gratuity, complimentary meals, ...

Join our culinary team as a Demi Chef De Partie in Whistler, Canada. We seek a passionate cook with 2+ years experience and culinary education to prepare quality dishes, manage mise en place, and supervise kitchen staff. Enjoy benefits like extended health coverage, staff housing, and a ski pass....

Lead banquet operations in Whistler as a Banquet Captain. We seek 2+ years supervisory experience in luxury hospitality, strong F&B knowledge, and Serving It Right certification. Oversee events, ensure guest satisfaction, and foster team excellence. Enjoy competitive wages, staff accommodation, a...

Join Four Seasons Whistler as a Banquet Sous Chef. Lead high-volume banquet operations during peak seasons and support other culinary outlets year-round. This role requires 2-5 years of upscale Sous Chef experience and a talent for team development. Enjoy benefits including a housing allowance, s...

Join our culinary team at Four Seasons Hotel Toronto as a Part-Time Commis II for Café Boulud. This role requires a passionate individual with at least 1 year of kitchen experience, strong knife skills, and a flexible schedule. Enjoy benefits like travel discounts, complimentary meals, and excell...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...