Four Seasons - Canada, Gastronomy

Join our culinary team at Four Seasons Hotel Toronto as a Full-Time Commis I for Cafe Boulud. This role requires at least 2 years of kitchen experience, proficient knife skills, and a flexible schedule for all shifts. We offer excellent benefits, including travel discounts, complimentary meals, a...

Join our culinary team in Whistler as a Chef de Partie. Supervise food preparation in a luxury hotel setting, ensuring consistent quality and presentation. Bring 2+ years of culinary experience, a passion for food, and leadership skills. Enjoy competitive benefits, global hotel discounts, and car...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...