Cote Restaurants

Join our brigade as a Chef in York. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a skilled professional with high-volume kitchen experience and a passion for culinary craft. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our kitchen in Woking as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. Enjoy benefits like paid fortnightly, meal discounts, and internal development programs. Bring your passion for delicious food and serious work ethic.

Join our passionate team in Chichester as a Commis Waiter. Bring your authentic personality to create special experiences for our guests. Enjoy benefits like weekly pay, meal discounts, and internal development programs. We value passion and a genuine love for hospitality.