Cote Restaurants - On-site work

Join our brigade in Cirencester as a Chef, crafting exceptional plates in a fast-paced, French-inspired kitchen. We seek a skilled professional with high-volume experience, a passion for culinary craft, and a collaborative team spirit. Enjoy great hourly rates, a share of tips, employee meals, an...

Join our brigade as a Chef in Salisbury. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a passionate professional with high-volume kitchen experience. Enjoy great hourly rates, tip share, and early pay access.

Join our passionate team as a Commis Waiter in York. Bring your authentic self to work and let your personality shine, helping us create special moments for every guest. Enjoy benefits like a 50% food discount, fortnightly pay, and internal development programs. Be part of a mission-driven, suppo...

Join our vibrant brasserie in Royal Tunbridge Wells as a Waiter/Waitress. Deliver warm, attentive service and guide guests through our classic French menu. We value enthusiasm and offer flexible hours, great pay, tips, and employee benefits. Be part of a passionate team creating authentic, lively...

Lead our vibrant French Brasserie in Peterborough as General Manager. We seek a passionate, commercially savvy leader with proven restaurant experience to inspire the team and drive operations. Enjoy a competitive salary, bonus scheme, and a supportive culture where hospitality and joie de vivre ...

Join our brigade as a Chef in York. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a passionate professional with high-volume kitchen experience. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our brigade as a Chef in Woking. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a passionate professional with high-volume kitchen experience. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our vibrant brasserie team in Newbury as a Server. Deliver warm, attentive service and guide guests through our classic French menu. We value enthusiasm and offer flexible hours, great pay, tips, and employee benefits. Be part of creating an authentic, lively dining experience.

Lead our vibrant restaurant in Farnham as General Manager. Inspire the team, delight guests, and drive commercial success with your hands-on leadership and hospitality passion. Enjoy a competitive salary, bonus scheme, and a supportive, fun company culture.

Join our West Bridgford kitchen as a Sous Chef, leading a team to create modern French classics. You'll work closely with the Head Chef on a seasonal, flavour-packed menu in a supportive environment. Enjoy a permanent 48-hour contract, weekly pay, meal allowances, and excellent career development...

Join our Cardiff kitchen as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. We seek an organised, passionate cook dedicated to delicious food. Enjoy benefits like meals on shift, company discounts, and strong development programmes.

Join our passionate team in Cardiff as a Server/Waiter/Waitress. Deliver warm, attentive service and guide guests through our classic French menu. We value enthusiasm and offer great hourly rates, tip share, and employee benefits. Flexible hours are available in our authentic brasserie.