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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Lead finance operations at Constance Le Chaland in Mauritius. Seeking a Financial Controller with ACCA/CPA/ACA, IFRS expertise and hospitality finance experience to manage reporting, audits and compliance.
Lead guest service operations at Constance Belle Mare Plage in Mauritius. Seeking a Guest Service Supervisor with 2-3 years of hospitality experience, strong leadership and English fluency to deliver exceptional luxury guest experiences.
Join Constance Prince Maurice as a Talent Acquisition Specialist in Mauritius. Manage end-to-end recruitment, source top candidates, and support international hiring. Requires HR degree and 2-4 years of experience.
Join Constance Belle Mare Plage as a Guest Service Assistant in Mauritius. Requires 1+ year hotel experience, fluency in English and another language, and strong guest relations skills.
Join Constance Sakoa Boutik as a Receptionist in Trou aux Biches, Mauritius. Greet guests, manage check-ins and reservations in a warm beachfront setting. Requires SC, English and French, and basic computer skills.
Join Constance Sakoa Boutik in Mauritius as a Kitchen Commis. Support chefs in preparing high-quality dishes, maintain food safety and hygiene standards. Requires NC3 in Food Production and 1 year experience.
Join Constance Belle Mare Plage as HR Officer in Mauritius. Support the full employee lifecycle, from recruitment to separation, ensuring smooth HR operations. Requires 2+ years of hotel HR experience and knowledge of Mauritius Labour Law.
Lead guest relations at Constance Belle Mare Plage, a luxury Mauritius resort. Seeking a Guest Relations Manager with 5-7 years in 5-star hospitality, 2-3 years managerial experience, and strong VIP and CRM expertise.
Join Constance Prince Maurice in Mauritius as a Demi Chef de Partie. Support the Chef de Partie in daily kitchen operations, prepare exceptional dishes, and uphold HACCP standards. 1-2 years experience required.