Brunning & Price - Gastronomy

Join our vibrant team as a Kitchen Porter in Crewe. Be an essential part of our bustling kitchen, ensuring smooth operations. No prior experience is required, just a dedicated and hardworking attitude. Enjoy great benefits including free meals on shift, cash tips, and a generous discount scheme.

Join our team as a Senior Sous Chef at The Telegraph in Putney. Lead kitchen operations, collaborate with the Head Chef, and drive our food culture with exciting new dishes. Essential experience is required at a senior sous or kitchen manager level. Enjoy benefits including paid overtime, tronc, ...

Join our team as a Sous Chef at The Plough & Harrow in Malvern. This is a career-defining role for an experienced junior sous or kitchen manager, working directly with the Head Chef to run the kitchen and drive our food culture. Enjoy benefits like paid overtime, tronc, free meals, and a 30% grou...

Join The Woodbridge Inn in Coalport as a Chef de Partie. Advance your career with structured apprenticeships in a supportive, sustainable pub group. Enjoy benefits like paid overtime, free meals, and generous discounts. Bring your passion for fresh food to this dynamic kitchen team.

Join our passionate kitchen team at The Dysart Arms in Bunbury as a Chef de Partie. You will craft exquisite dishes in a fast-paced environment, supporting our Sous and Head Chefs. We offer great benefits including paid overtime, free meals, and a generous group discount. This is a fantastic oppo...

Join our passionate kitchen team at The Mute Swan in Hampton, London. As a Chef de Partie, you will craft exquisite dishes in a vibrant, fast-paced gastro pub environment. We require experience in fresh food cookery and a drive to excel. Enjoy a competitive salary up to £30k, tronc, paid overtime...

Join our kitchen team as a Sous Chef at The Mute Swan in Hampton, London. You will collaborate with the Head Chef, lead operations, and drive our food culture with exciting new dishes. Essential experience is required at a junior sous level or above. Enjoy a competitive salary up to £37k, tronc, ...

Join our passionate kitchen team at Old Hall in Sandbach as a Chef de Partie. Craft exquisite dishes in a fast-paced environment, supporting our Sous and Head Chefs. Enjoy paid overtime, great tips, free meals on shift, and a generous group discount. Take your culinary career to the next level wi...

Advance your culinary career as a Sous Chef at The Falcon in Warmington. This role is a direct pathway to becoming a future Head Chef within the Brunning & Price family. You will run the kitchen, drive food culture, and create exciting new dishes. We offer great benefits including paid overtime, ...

Lead the kitchen at The Inn at Shipley, a historic 1771 pub. Develop seasonal menus and manage a premium fresh food operation in Wolverhampton. We seek an experienced Head Chef with strong business acumen and leadership skills. Enjoy a profit share, great group discounts, and a supportive team cu...